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Greenleaf Hospitality Group
Kalamazoo, MI | Part Time
6 Months Ago
Delta Hotel by Marriott Kalamazoo, MI
Kalamazoo, MI | Part Time | Full Time
$23k-33k (estimate)
8 Months Ago
Greenleaf Hospitality Group
Kalamazoo, MI | Part Time
$25k-32k (estimate)
2 Months Ago
Greenleaf Hospitality Group
Kalamazoo, MI | Part Time
$23k-32k (estimate)
6 Months Ago
Banquet Setup - PT
Part Time | Restaurants & Catering Services 6 Months Ago
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Greenleaf Hospitality Group is Hiring a Banquet Setup - PT Near Kalamazoo, MI

Overview

Top Reasons to Work With GHG

  • We are one of the Nation's 101 Best and Brightest Companies to work for
  • You’ll have the opportunity to work with a fun, high-energy, and passionate Banquet team
  • You will grow your skills and experience in the Food and Beverage division

Responsibilities

What You’ll Be Doing

Responsibilities may include, but are not limited to:

  • Read and interpret banquet event orders (BEO’s) and diagrams in order to effectively stage events with tables, chairs, risers, dance floor, podiums and other meeting / banquet room equipment for a wide variety of events.
  • Remain positive and pleasant
  • Have open communication and dialogue with team members
  • Set up and troubleshoot projection, wireless internet, sound and lighting.
  • Effectively communicate and greet guests to create positive and memorable experiences.
  • Must have knowledge of daily scheduled group functions, times, and locations to effectively be punctual and available during program breaks and intermissions.
  • Prioritize, organize, and follow through
  • Follow directions
  • Focus attention on details
  • Adhere to timeliness in completion of set ups
  • Adapt to priority changes of work flow or requirements
  • Remain productive and effectively make use of your surroundings
  • Operate and remain extremely alert while operating designated equipment, machinery and tools
  • Endure physical movements in performing job functions
  • Work cohesively with other departments and coworkers as part of a team
  • Abide by all safety guidelines
  • Follow all Greenleaf Hospitality Group policies and procedures

Qualifications

What You Need for this Position

  • Able to stand for long periods of time, up to 8 hours or more
  • Able to stoop and bend
  • Able to lift up to 40 pounds from time to time
  • Able to safely work with potentially dangerous chemicals and equipment
  • Able to comply with safety and health code standards
  • Able to handle responsibilities that require repetitive motion tasks

What's in it for You

  • Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
  • Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
  • 10% Discount on GHG outlets
  • Shift meal provided per day
  • Discounted hotel rates at Radisson Hotel Group branded properties worldwide
  • Parental Leave Program (Full-Time Option)
  • 401K with 100% match up to 3% after 1 year (Full-Time option)
  • Medical/Dental/Vision (Full-Time option)

Join us and connect with something bigger, apply today!

Job Summary

JOB TYPE

Part Time

INDUSTRY

Restaurants & Catering Services

POST DATE

10/23/2022

EXPIRATION DATE

12/14/2022

WEBSITE

greenleafhospitalitygroup.com

HEADQUARTERS

KALAMAZOO, MI

SIZE

500 - 1,000

FOUNDED

1999

TYPE

Private

CEO

MARK JACOBS

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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If you are interested in becoming a Banquet Setup, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Setup for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Banquet Setup job description and responsibilities

After the guests leave, the banquet staff collects used linens, glasses, dishes and cutlery.

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Banquet staff are expected to provide friendly, efficient service for every event.

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Banquet staff must maintain high standards of safety and cleanliness.

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The duties and responsibilities of a Banquet setup are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.

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Determine the Food Service Type.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Banquet Setup jobs

The term “Banquet” means a formal meal with toast and short speeches.

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The banquet hall can be set up depending upon the requirement of the guest and the function.

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Banquet staff get to work long before the guests arrive.

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Stooping and kneeling are required, as part of banquet service.

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Plan along with decor when choosing banquet tables.

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Step 3: View the best colleges and universities for Banquet Setup.

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