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Job Description

Job Title: Prep Cook

Supervisor: General Manager

Green District is a Louisville-based, fast-casual fresh foods restaurant. We are opening 2 additional stores in Indianapolis over the next few months. At GD, we promote a team first, customer driven atmosphere. We are looking for full and part-time team members. We offer a fun work environment, inclusive company culture, and competitive base hourly pay tips. Looking for growth? Ask about GDPD and how you can join the management development program as we expand across multiple new markets!

Check us out at @gdsalads on Instagram or www.gdsalads.com. Come join our brand new Fishers store location opening soon!


Summary

Prep fresh foods for daily store operations by performing the following duties.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

  • Wash and process produce to Green District standards
  • Cook proteins and other produce as necessary
  • Maintain a clean and safe work space
  • Wash dishes
  • Assist with opening and closing store procedures

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

  • Previous cooking/dishwashing experience is strongly preferred
  • Positive attitude
  • Ability to function well in a high-paced environment

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand, use hands regularly, and talk or hear. The employee is frequently required to stand; walk; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.



Green District reserves the right to revise and/or change job descriptions and responsibilities as the need arises. This job description does not constitute a written or implied contract of employment.

Skills for Prep Cook

The job skills required for Prep Cook include Prep Cook etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.

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Career Path for Prep Cook

The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.

How to Become a Prep Cook

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