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Production Manager - Full Time Salaried
Great Western Dining at Highland Community College has an immediate opening for a talented Food Production Manager. Experience of relevant to food preparation for commercial dining preferred. Experienced in customer service and customer relations. Must have basic Human Resources knowledge and the ability to follow company and HACCP policies and procedures. Must be able to control company resources and adhere to budgetary guidelines. Must be certified or able to obtain ServeSafe certification.
Duties and Responsibilities
Responsible for all food production of the kitchen in accordance with company policies, procedures, standards & client contract. Supervises the receipt, storage, preparation, service & merchandising of all foods served
Estimates food requirements, yields, plans menus, orders food, sets par levels & takes inventory, staying a day ahead of production
Supervises the daily production meetings
Keeps a Production Record for every meal
Purchases food & supplies based on authorized estimation and production records
Ensures proper storage of all food items, kitchen equipment and utensils
Keeps everything in coolers organized: COVERED, LABELED & DATED
Trains all production personnel on properly cooling foods & storing hot foods in shallow containers
Supervises & trains cooks, bakers, salad workers and all production related employees, supervises kitchen employees assigned to assist with the preparation and cooking of food and keeps utility crew and dishwashers cleaning or helping with production
Instructs cooks on portion sizes, garnishes and ingredients used; ensure servers know menu for every meal served
Maintains a high level of cleanliness, efficiency, safety and organization of the kitchen area, equipment & utensils; ensures that all kitchen stations and main production area are organized and clean at all times and refrigerator doors and kettle areas are cleaned daily, coolers mopped--clean as you go, no trash in sinks. Keeps sanitation levels in the highest standings
Present at lunch & dinner to supervise service
Responsible for banquet, catering and assists in special events as needed (front & back of the house)
Special Skills
Must be detail oriented with the ability to perform mathematical calculations, read and follow directions for equipment and recipe production. Must understand flavor profiles and seasonings with ability to select menu items to cost-effectively use food and other supplies. Must have expert understanding of safety and sanitation in the kitchen. Initiative and good judgment in assigning tasks, delegating responsibility and resolving problems. Good communication skills are necessary. Must meet company standards, promote safety and have a professional image. Ability to secure the cooperation of dining service operations employees and to supervise subordinates.
Full Time
Restaurants & Catering Services
$80k-108k (estimate)
01/02/2023
02/10/2023
gwdining.net
TIPTON, MO
500 - 1,000
Private
WARREN HUNT
$10M - $50M
Restaurants & Catering Services
The job skills required for Production Manager include Communication Skills, Customer Service, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Production Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Production Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Production Manager positions, which can be used as a reference in future career path planning. As a Production Manager, it can be promoted into senior positions as a Production Control Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Production Manager. You can explore the career advancement for a Production Manager below and select your interested title to get hiring information.