Golden Rose Care Center is looking for a fun and dynamic Dietary/Aide Cook to join our team. Weekends are required and flexible schedules.

Position Overview:

• The Dietary Aide assists in trayline, dishwashing, storing, preparation, and service of meals as directed by the Dietary Director/Manager and Lead Cook

• The Dietary Aide must be detail-oriented, well-groomed, act professionally, and must be a team player who works well with others

• Must prepare, deliver, handle, and clean food in accordance with our policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook
• The Dietary Aide keeps record, cleans, and sanitizes kitchen according to health and safety standards

• Must be able to assist and take orders from the Dietary Director/Manager and Lead Cook in preparation, delivery, storing, and cleaning process of the kitchen

Qualifications:

• A high school diploma or equivalent required. Specialized training in foodservice is desirable
• Ability to read, understand English, follow directions, and complete tasks

• Maintains a neat, clean, well-groomed appearance
• Dependable, with experience working in facilities of mass and quality food production methods
• General knowledge and understanding of nutrition
• Ability to read and accurately apply requirements of food onto food trays

• Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures
• Ability to interact positively with residents, client, staff, and other personnel and the public
• Must embody great customer service, cleaniness, professionalism, and eagerness to learn and assist

Additional Requirements:

• Must be able to lift/carry a maximum of 40 pounds, push/pull a maximum of 60 pounds, stand, sit, bend and walk for extended periods of time
• Must be able to work around food and cleaning products