Head Chef

Georgia Recovery Campus is a dual diagnosis detox/residential evidence-based substance abuse treatment center located in Reynolds, Georgia.

Our mission is to inspire hope and deliver care to those with substance abuse and mental health issues in a contemporary and healing environment. Our facility offers services that are designed to promote medical, rehabilitative, and emotional health. We are devoted to achieving hope, healing and enhanced self-esteem on the journey to recovery.

GRCis looking for a hardworking and dedicated Chef that is passionate about delivering the best possible dining experience for our clients and staff The Chef prepares delicious meals according to the menu. They follow instructions in cooking and delivering well-prepared meals in an efficient and timely manner to ensure an excellent guest experience. They are knowledgeable in various ingredients and cooking techniques and are kept up to date on industry trends.

Responsibilities:

• Consistently monitors the temperatures of hot and cold foods according to food safety standards and documents results.
• Completes appropriate forms such as food temperature logs, sanitizer concentration logs and food waste logs.
• Prepares breakfast, lunch and dinner daily in accordance with menu, recipes, allergies and dietary restrictions of individuals.
• Cleans storage, food preparation and serving areas to maintain sanitary conditions.
• Wash and dry dishes, take out trash and broken-down boxes, clean the dining area and stock items in serving areas as needed.
• Performs routine deep clean of kitchen area including sweeping/mopping kitchen floor, cleaning inside and out of reach-ins, cleaning steam table, fryolator, etc.
• Assists in guaranteeing a high level of health and safety, cleanliness and food preparation that ensures safe working practices are followed.
• Maintains professional boundaries with clients and interacts with them in an appropriate manner.
• Manage kitchen staff.
• Severe roughly 300 meals a day.
• Any other related tasks that are assigned.

Qualifications:

• High school diploma or equivalent.
• Prior kitchen/restaurant experience preferred.
• ServSafe certified a plus
• Excellent organization and prioritization skills.
• Satisfactory drug screen and criminal background check.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Rehabilitation center

Ability to commute/relocate:

• Reynolds, GA 31076: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 1 year (Preferred)
• Chef: 1 year (Preferred)

Work Location: One location

Salary : $23,200 - $29,300