52 Sous Chef Jobs in Nashville, TN
Sorry! This job is no longer available. Please explore similar jobs listed on the left.
Gaylord Opryland Resort Convention Center is Hiring a Sous Chef Near Nashville, TN
Additional Information
$2500 Sign On BonusJob Number
23153042Job Category
Food and Beverage & CulinaryLocation
Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States VIEW ON MAPSchedule
Full-TimeLocated Remotely?
NRelocation?
YPosition Type
ManagementJob Summary
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
Candidate Profile
Education And Experience
OR
Core Work Activities
Ensuring Culinary Standards And Responsibilities Are Met
Leading Kitchen Operations
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Managing And Conducting Human Resource Activities
Additional Responsibilities
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International.
Be
where you can do your best work,Begin
your purpose,Belong
to an amazing global team, andBecome
the best version of you.Source: Hospitality Online
Job Summary
Full Time
$49k-66k (estimate)
11/22/2022
09/22/2023
ceogaylordhotels.com
Nashville, TN
<25
Related Companies
The job skills required for Sous Chef include Customer Service, Food Handling, Planning, Culinary Arts, Purchasing, Coaching, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
Similar Jobs
Popular Articles
