Recent Searches

You haven't searched anything yet.

6 EXECUTIVE SOUS CHEF Jobs in Ponte Vedra Beach, FL

SET JOB ALERT
Details...
GATE HR
Ponte Vedra Beach, FL | Full Time
10 Months Ago
Medure Brothers Culinary Concepts
Ponte Vedra Beach, FL | Full Time
$36k-48k (estimate)
6 Days Ago
TPC Network
Ponte Vedra Beach, FL | Full Time
$40k-55k (estimate)
1 Month Ago
Marriott International, Inc.
Ponte Vedra Beach, FL | Full Time
$43k-57k (estimate)
1 Month Ago
GATE HR
Ponte Vedra Beach, FL | Full Time
$35k-47k (estimate)
10 Months Ago
GATE HR
Ponte Vedra Beach, FL | Full Time
$35k-47k (estimate)
11 Months Ago
EXECUTIVE SOUS CHEF
GATE HR Ponte Vedra Beach, FL
Full Time 10 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

GATE HR is Hiring an EXECUTIVE SOUS CHEF Near Ponte Vedra Beach, FL

What is the #1 trait of our staff members? A great attitude!Staff at The Lodge & Club enjoy a safe and beautiful working environment, various resort privileges, and an assortment of other benefits! Service is our first standard and a “Service First” attitude is central in being able to assist efficiently and effectively. We are looking for exceptional candidates with a great attitude to join our staff! Team members at The Lodge & Club are enthusiastic, respectful, enjoy working hard and having fun.EDUCATION: High School diploma or equivalent. Ability to speak, read, write and comprehend the English language at a level sufficient to communicate effectively with staff. TRAINING & EXPERIENCE: Must have 5 years of cooking experience in a professional kitchen, to include each of the following areas: saucier, prep, banquet, pantry, and hot line.JOB KNOWLEDGE: Must have advanced knowledge of banquet production, upscale & casual ala carte dining, soup & sauce preparations, garde manger, butchering, food product knowledge, diverse cooking techniques, sanitation standards as outlined by the Health Department, use of all kitchen equipment and accompanying safety features.JOB SUMMARY: To ensure the food production of the kitchen satisfactorily meets the specifications of the Executive Chef with regard to quality, presentation, sanitation, and cost control. Direct the efficient operation of kitchen staff. PHYSICAL ABILITIES: Must be able to work on feet, moving about at a quick pace for long hours. Must be able to lift, move, and carry up to 50 pounds. Must be able to work in a hot environment. Must be able to negotiate stairs throughout the course of the shift.ScheduleMust be flexible to work all hours including evenings, weekends and holidays.BenefitsPaid vacation/holiday/sick timeMedical / Dental / Vision / Life / STD / LTD401KFree Parking

Job Summary

JOB TYPE

Full Time

POST DATE

05/30/2022

EXPIRATION DATE

11/21/2022

Show more

GATE HR
Full Time
$39k-60k (estimate)
Just Posted
GATE HR
Full Time
$29k-41k (estimate)
Just Posted
GATE HR
Full Time
$26k-34k (estimate)
Just Posted

The job skills required for EXECUTIVE SOUS CHEF include Presentation, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be an EXECUTIVE SOUS CHEF. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by EXECUTIVE SOUS CHEF. Select any job title you are interested in and start to search job requirements.

For the skill of  Presentation
Southeastern Preparatory Academy ( SEPA)
Part Time | Contractor
$40k-68k (estimate)
Just Posted
For the skill of  Communicates Effectively
Willie's Home Improvement
Full Time
$61k-80k (estimate)
Just Posted
Show more