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Purpose of Your Job Position
The primary purpose of your job position is to provide assistance in all dietary functions as directly instructed and in accordance with established dietary policies and procedures.
Delegation of Authority
As the Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.
Job Functions
Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties docs not exclude them from the position if the work is similar, related, or is an essential function of the position.
Duties and Responsibilities
Administrative Functions
Work with the facility's dietician as necessary and implements recommended changes as required.
Ensure that all dietary procedures are followed in accordance with established policies. Others as deemed necessary and appropriate, or as may be directed.
Personnel Functions
Develop and maintain a good working rapport with inter-departmental personnel, as well as with other departments within the facility, to assure that food service can be properly maintained to meet 1he needs of the residents.
Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department.
Wear protective clothing/devices when handling infectious waste and/or blood/body fluids.
Report missing/illegible labels and/or MSDSs to your supervisor.
Equipment and Supply Functions
Ensure that food and supplies for the next meal are readily available.
Assist in inventorying and storing incoming food, supplies, ect., as necessary.
Resident Rights
Maintain confidentiality of all pertinent resident care infom1ation.
Knock before entering a resident's room.
Treat all residents, families, and visitors with respect and dignity
Report complaints to the Director of Food Services.
Miscellaneous
Make only authorized food substitutions.
Assist in food preparation for special meals, for parties, etc.
Working Conditions
Works in well-lighted/Ventilated areas. Atmosphere is warm for cooking.
Moves intermittently during work hours.
ls subject to frequent interruptions.
ls involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.
Is subject to hostile and emotionally upset residents, family members, etc.
Communicates with the medical staff, nursing staff, and other department supervisors.
Works beyond normal working hours, weekends and holidays and on other shift/positions as necessary.
ls subject to call-back during emergency conditions (e.g. severe weather, evacuation, post-disaster, etc.).
Attends and participates in continuing educational programs.
ls subject to injury from falls, burns from equipment, odors, etc. throughout the work day, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminants.
Is subject to sudden temperature changes when entering refrigerator. May be exposed to heat/cold temperatures in kitchen/storage area.
ls subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses.
Maintains a liaison with other department supervisors to adequately plan for food services/activities.
May be subject to the handling of and exposure to hazardous chemicals.
Education
Must possess, as a minimum, an 12th grade education or equivalent.
Experience
No experience required, “on the job” training provided
Specific Requirements
Must possess and maintain an “Eligible” ACHA Background Screening status.
Must be able to read, write, speak, and understand the English language.
Must possess the ability to make independent decisions when circumstances warrant such action.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public.
Must possess willingness to work harmoniously with other personnel.
Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas in accordance with the facility’s established procedure.
Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.
Must not pose a direct threat to the health or safety of other individuals in the workplace.
Physical and Sensory Requirements
(With or Without the Aid of Mechanical Devices)
Must be able to move frequently throughout the work day.
Must be able to speak and write the English language in an understandable manner.
Must be able to cope with the mental and emotional stress of the position.
Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met.
Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies.
Must be able to bend and stoop frequently.
Must be able to push, pull, move, &/or lift a minimum of 35 lbs. to a minimum height of
5 fl & be able to push, pull, move, &/or carry such weight a minimum of 450 ft.
Must meet the general health requirements set forth by the policies of this facility which may include a medical and physical examination.
Full Time
$25k-32k (estimate)
02/08/2023
05/06/2024
The job skills required for Dietary Aide include Food Service, Food Preparation, Confidentiality, Accountability, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Aide. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Aide. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dietary Aide positions, which can be used as a reference in future career path planning. As a Dietary Aide, it can be promoted into senior positions as a Dietary Services Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary Aide. You can explore the career advancement for a Dietary Aide below and select your interested title to get hiring information.
If you are interested in becoming a Dietary Aide, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Aide for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dietary Aide job description and responsibilities
A dietary aide will need previous experience working with food.
01/15/2022: Lexington, KY
Additionally, a dietary aide will keep food preparation areas sanitized and orderly.
12/16/2021: Chattanooga, TN
Aides may also prepare meals or supervise meal preparation to ensure that the foods offered meet a patient's nutritional needs.
12/15/2021: Honolulu, HI
Aides should expect to be on their feet as they prepare meals, review meal trays and deliver meals to patients and residents.
02/23/2022: Laramie, WY
Dietary aides are typically hired by clinics and hospitals, sanatoriums, health clubs, where they are also responsible for overseeing the preparation of meals for the patient.
12/28/2021: New Orleans, LA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Aide jobs
Apportion and places food servings on plates trays according to diet list on menu card.
01/05/2022: Sumter, SC
Examine filled tray for completeness places on cart, dumbwaiter, or conveyor belt.
12/22/2021: Stockton, CA
Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
12/02/2021: Charlotte, NC
Promptly reports any food shortages or malfunctioning equipment.
02/03/2022: Appleton, WI
Step 3: View the best colleges and universities for Dietary Aide.