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Fusion
Federal Way, WA | Full Time
$31k-40k (estimate)
3 Months Ago
Black Angus Steakhouse
Federal Way, WA | Full Time
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Red Lobster
Federal Way, WA | Other
$35k-43k (estimate)
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Olive Garden
Federal Way, WA | Other
$36k-44k (estimate)
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Ezells Famous Chicken
Federal Way, WA | Full Time
$35k-43k (estimate)
0 Months Ago
Line Cook
Fusion Federal Way, WA
$31k-40k (estimate)
Full Time | Retail 3 Months Ago
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Fusion is Hiring a Line Cook Near Federal Way, WA

Company Profile
Established in 2002, Poverty Bay Café has been a cornerstone of the casual dining experience in Federal Way from the beginning. Since the conception of our dining establishment, we have continued to be at the forefront of the best practices of the restaurant industry. We strive for fresh, locally sourced products, made-from-scratch recipes, and sustainable, direct trade, shade-grown coffee. We aim to hire top talent in the culinary and service field. We expect our customers to have a flawless and tasteful dining experience when they come into our business.
OverviewCook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final order preparation. May take orders from customers and serve guests at counters or tables.

Primary:
  • Promote, work, and act in a manner consistent with the mission of FUSION/Poverty Bay Cafe.
  • Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Take food and drink orders and receive payment from customers.
  • Clean, stock, and restock workstations and display cases.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • Serve orders to customers at windows, counters, or tables.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Pre-cook items such as bacon, to prepare them for later use.
  • Attend all scheduled employee meetings and offers suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
  • Fill in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$31k-40k (estimate)

POST DATE

01/17/2023

EXPIRATION DATE

02/07/2023

HEADQUARTERS

GARDEN GROVE, CA

SIZE

100 - 200

FOUNDED

2004

CEO

MAI UYEN T TRINH

REVENUE

$10M - $50M

INDUSTRY

Retail

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

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