Responsibilities. Primary Purpose of Position. Under the direction of the Kitchen Leader, is responsible for the accurate, efficient and quality preparation of all food served to guests. Performs all required duties to maximize guest satisfaction and quality work environment. The General Kitchen position is expected to be fully knowledgeable about all functions in their department. Key Accountabilities: List main responsibilities in order of impo...
The General Manager (GM) is responsible for the success of the restaurant and it's alignment with Frisch's vision to be the ""Best Place to Work, Eat and Own"". The GM is in charge of hiring and developing employees and managers that share Frisch's values and vision to ensure company growth. He/she is accountable for customer satisfaction, the financial performance, food safety, quality service, and safety and security within the restaurant. The ...
