With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

Our Sandwich Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. Under this role, you will be responsible for preparing sandwiches, salads and sauces. The ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

Prepare a variety of sandwiches and salads.

Being a team player assist and support in all areas of restaurant when needed

Makes dressings and sauces for sandwiches and pastries.

Ensures sandwich display is presentable for internal and external customers

Completes various reports for records such as; production, usage and waste

Order product and materials, as necessary

Maintains daily par levels and restocks station orders set up orders

Demonstrates knowledge of the brand and menu items

Informs supervisor when equipment is not working properly and when food supplies are getting low.

Bi-monthly and monthly inventory assessment.

Clean and sanitizes refrigerator, freezer and storage; work areas (counters/floors), equipment, containers, utensilsand dishes.

Receive stock and store food in designated containers and storage areas in an organized manner.

WHAT YOU NEED TO HAVE

Minimum of 1 year of food handling or related experience

Basic knowledge of food preparation and knife handling

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, anddecimals.

Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is ourcustomers are telling us.

High emotional intelligence with the ability to work with diverse teams by being highly empathetic, intuitive, self-motivated and driven.

Teams Win! Has to be a team player who fosters a collaborative and engaged environment.

Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

•Flexible work schedule

•Competitive compensation

•Store Discount

•Free Cake for your Birthday

Job Type: Full-time

Pay: $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bakery

Shift:

• 8 hour shift
• Day shift

Ability to commute/relocate:

• Winter Garden, FL 34787: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person