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Fresh Baguette
Rockville, MD | Full Time
$43k-60k (estimate)
1 Month Ago
O'Donnell's Market
Rockville, MD | Full Time
$50k-65k (estimate)
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Pastry Chef
Fresh Baguette Rockville, MD
$43k-60k (estimate)
Full Time 1 Month Ago
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Fresh Baguette is Hiring a Pastry Chef Near Rockville, MD

Fresh Baguetteis looking for creative Pastry Chefs with some prior work experience to join Fresh Baguette’s made-from-scratchpastry department. This position is for ambitious, growing chefs who have already mastered basic pastry knowledge and techniques.

The Pastry Department is expanding with upcoming plans to work in a remodeled, state-of-the art kitchen. As part of the Pastry team, you will get to work on innovative product development efforts to build Fresh Baguette’s house-specialty and limited-time seasonal offerings.
JoiningFresh Baguette’s Pastry teammeans working in a high-quality and high-output production center to create first-class pastries across the DMV area. Fresh Baguette’s Pastry department is a place where you can hone your skills in traditional French techniques and contemporary methods. As a Pastry Chef, you will get to work alongside our professional chefs, who have international experience, using industry-standard equipment and curated ingredients. 

As a Pastry Chef, you will have the following responsibilities:

  • Lead in preparation and production of a variety of pastries, desserts, and baked goods
  • Follow established recipes and techniques
  • Measure, mix, and prepare ingredients accurately, ensuring consistency and quality
  • Decoration and presentation of pastries, paying attention to aesthetics and precision
  • Organize and maintain an efficient and clean work area
  • Adhere to food safety and sanitation standards by following proper procedures for handling and storing ingredients
  • Maintain a positive and professional attitude while working in a team-oriented environment.
  • Assist Head Pastry Chef with pastry-related administrative tasks, such as record-keeping, inventory count, and order-checking
  • Train staff on production in an effective manner

Hours

  • Open flexibility to work Monday-Sunday between7:00 AM - 6:00 PM
  • Early mornings, evenings, weekends, and holidays as required

Working Environment

  • Working in a food production and distribution bakery with high food safety and sanitation standards
  • Exposure to hot and cold temperatures
  • Long periods of time standing
  • Loud noises in shared floor space with other teams using specialty equipment
  • Fast-paced team environment creating hundreds of pastry-related products a day

Job Summary

JOB TYPE

Full Time

SALARY

$43k-60k (estimate)

POST DATE

02/03/2023

EXPIRATION DATE

08/31/2023

WEBSITE

freshbaguette.net

HEADQUARTERS

Bethesda, MD

SIZE

<25

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The job skills required for Pastry Chef include Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef. Select any job title you are interested in and start to search job requirements.

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