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Fresh Baguetteis looking for creative Pastry Chefs with some prior work experience to join Fresh Baguette’s made-from-scratchpastry department. This position is for ambitious, growing chefs who have already mastered basic pastry knowledge and techniques.
The Pastry Department is expanding with upcoming plans to work in a remodeled, state-of-the art kitchen. As part of the Pastry team, you will get to work on innovative product development efforts to build Fresh Baguette’s house-specialty and limited-time seasonal offerings.
JoiningFresh Baguette’s Pastry teammeans working in a high-quality and high-output production center to create first-class pastries across the DMV area. Fresh Baguette’s Pastry department is a place where you can hone your skills in traditional French techniques and contemporary methods. As a Pastry Chef, you will get to work alongside our professional chefs, who have international experience, using industry-standard equipment and curated ingredients.
As a Pastry Chef, you will have the following responsibilities:
Hours
Working Environment
Full Time
$43k-60k (estimate)
02/03/2023
08/31/2023
freshbaguette.net
Bethesda, MD
<25
The job skills required for Pastry Chef include Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.