The Diet Aide will with preparation of food for the Hospital patients, employees and visitors; assures the delivery of food to all patients according to schedule. Maintains floor stock, nourishment supplies, cleans area, dishes, pots and pans. Maintains the kitchen/dining floor in a clean and safe condition. Will properly store delivery of food and supplies weekly. Removal of trash daily from the Dietary Department. Other duties as assigned by Director.
If you are interested in becoming a Dietary Aide, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Aide for your reference.