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20 Executive Sous Chef Jobs in Scottsdale, AZ

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fourseasons
Scottsdale, AZ | Full Time
$53k-75k (estimate)
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The Mexicano | Cactus
Scottsdale, AZ | Full Time
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Clearwater Living
Scottsdale, AZ | Other
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Puttshack USA Inc
Scottsdale, AZ | Full Time
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AccorHotel
Scottsdale, AZ | Full Time
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Just Posted
Executive Sous Chef
fourseasons Scottsdale, AZ
$53k-75k (estimate)
Full Time 7 Months Ago
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fourseasons is Hiring an Executive Sous Chef Near Scottsdale, AZ

Who We Are: Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. To learn more about Four Seasons Hotels and Resorts, watch this exciting video: We Are Four Seasons. Four Seasons Resort Scottsdale is a luxury hotel nestled in the foothills of Pinnacle Peak amid towering cacti, enriched with outstanding design and talent. https://www.fourseasons.com/scottsdale/ https://www.instagram.com/fsscottsdale/ The Opportunity: The Executive Sous Chef plays an integral role in the kitchen management team by controlling and supervising the day to day running of the kitchens and deputizing in the absence of the Executive Chef. The Executive Sous Chef is responsible for the kitchen organization, leading the brigade of chefs on a daily basis and maintaining costs and quality control within the kitchen department. · Own the dinner food presentation for guests · Able to run all aspects of all kitchens in absence of Executive Chef · Communicate clearly and often with Kitchen staff, fellow members of the Chef team and colleagues throughout the Food and Beverage division · Order all required product to maintain sufficient inventory · Manage the flow between breakfast/lunch, dinner and overnight shifts · Lead with integrity and inspire camaraderie in an intense environment · Support creativity among culinary team members, and mentor the next generation of culinary talent · Build rapport with purveyors, chefs and local peers within the restaurant community · Excellent leadership skills required with ability to develop and coach his/her team Who We Look For: · 2 years (minimum) of previous Restaurant Chef, Banquet Chef or similar experience · Culinary-specific education · Passionate about food - knowledgeable of current menu trends and concepts and able to demonstrate strong culinary skills · Strong Banquet experience is desired · Strong line cooking skills - you will work no fewer than 3 line shifts per month demonstrating yourself as the strongest Cook in the Kitchen · Efficient with time · Comfort with administrative responsibilities while maintaining a primary focus on the Kitchen operation · Ability to forecast product needs · Familiarity with writing recipes and translating them into purchasing systems such as Birchstreet · Understanding of scheduling practices and basic payroll/labor reports · Strong business acumen - able to manage labor and food costs · Menu engineering and menu development skills · Must be hands on and be able to lead by example. Some Benefits Four Seasons Employees Enjoy Include: Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft. Inclusive and diverse employee engagement events all year-round. Exclusive discount and travel programs with Four Seasons Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) And so much more! Visa Requirements: US work authorization is required Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

Job Summary

JOB TYPE

Full Time

SALARY

$53k-75k (estimate)

POST DATE

08/22/2022

EXPIRATION DATE

02/18/2023

WEBSITE

fourseasons.org.pk

SIZE

<25

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