You haven't searched anything yet.
The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M. The GM ensures the restaurant is clean, staffed, open for business, and operates to high operational and financial standards. The GM uses broad discretion and judgement to make great leadership decisions, and is responsible for the overall success of the restaurant.
Open and Close
Staffing/Deployment
Product Availability/Working Equipment
Brand Knowledge/Proficiency
Visual/Vibe/Appeal
Safety
Reporting relationship and other important information
Equal Opportunity Employer (EOE)Minority/Female/Disabled/Veteran (M/F/D/V)Drug Free Workplace (DFW)
Source: Hospitality Online
Full Time
Restaurants & Catering Services
$69k-92k (estimate)
02/08/2023
03/08/2023
firehousesub.com
Hialeah, FL
<25
Restaurants & Catering Services