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Payroll Manager
FIG & OLIVE GROUP New York, NY
$124k-161k (estimate)
Other | Restaurants & Catering Services 5 Months Ago
Save

FIG & OLIVE GROUP is Hiring a Payroll Manager Near New York, NY

Job Details

Job Location: Fig & Olive Corporate Office - New York, NY
Salary Range: Undisclosed

Description

PURPOSE

The purpose of the Payroll Manager is to delegate the administrative authority, responsibility, and accountability necessary for carrying out payroll duties. S/he provides overall payroll support to multiple units and will work closely with the management teams. The Payroll Manager will be responsible for processing the weekly payroll function including communicating with the various restaurants on accuracy of payroll data. S/he supports all departments with accurate reporting.

RESPONSIBILITIES & DUTIES

  • Managed Payroll processing for up 500 employees in multiple state including Texas, Illinois, New York and Washington DC for salary, hourly and tipped employees on a weekly basis.
  • Approve and process monthly companywide expenses and reimbursements via our Payroll systems.
  • Monitor and update annual changes to wage and hours (minimum wage, tip credit, sick time etc.)
  • Assured the proper administration, processing and taxability of all fixed/voluntary deductions including Health, Dental and Vision Insurance.
  • Work with new units on setup of all employees and training managers on proper payroll procedures
  • Managed the employee life cycle changes alongside HR department which included but is not limited to: Onboarding paperwork compliance, final pay analysis, termination and separation compliance documentation.
  • Ensure all payroll support documents are scanned and categorized for each Payroll profile.
  • Processing of manual checks for terminated employees and replacement checks for employees.
  • Process documents received such as, garnishments, Tax Levy, child support orders, Employment verification forms and complete state unemployment questioners.
  • Processing stop payments or adjustments of payroll
  • Contributing to team effort by accomplishing related duties as needed.
  •  Complete all the Year End Payroll Operations including issuing W-2 to all employees.

Qualifications


  • MINIMUM QUALIFICATIONS & REQUIREMENTS

    • Must have worked with a payroll size greater than 500 employees, including multi-state payrolls
    • Knowledge of Excel and familiarity with Microsoft Word.
    • Should be comfortable with computer applications in general
    • 10-key by touch
    • 5 years’ experience
    • Strict confidentiality a must

    The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.

    OTHER INFORMATION

    • Standard payroll process should be performed independently
    • Acknowledgement that all Payroll processes must be followed in detail. Employee handbook and payroll process guidelines must be reviewed frequently to ensure adequate knowledge of formalized processes.
    • Payroll Manager will lead the department by training new coworkers, working with new units, and alerting Finance when procedures require clarification and documentation. This includes leading by example and displaying the Fig & Olive Core values (enthusiasm, desire, integrity, excellence, hospitality). This does not include management of employees nor ability to hire, terminate, or discipline.
    • Interaction with all coworkers should be professional, ensuring coworkers are aware of the full disclosure requirement that is expected of the payroll department.
    • Payroll will assist with standard recurring HR processes (i.e. new hire paperwork, termination paperwork)
    • The development of HR processes should be completed by HR only.
    • Keep confidential HR information private and secure

Job Summary

JOB TYPE

Other

INDUSTRY

Restaurants & Catering Services

SALARY

$124k-161k (estimate)

POST DATE

11/17/2022

EXPIRATION DATE

04/24/2024

WEBSITE

figandolive.com

HEADQUARTERS

SCARSDALE, NY

SIZE

25 - 50

FOUNDED

2005

CEO

EDWARD E SOMEKH

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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About FIG & OLIVE GROUP

FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best. Mougins, Fr...ance has been the inspiration for FIG & OLIVE. Our cuisine is based on genuine ingredients and a respect of flavors. Mougins is also referred to as the birthplace of the "Cuisine of the Sun." FIG & OLIVE'S elegant and warm design with limestone stucco walls, terra-cotta colored ceiling, and green rosemary and olive trees exude the essence of the Mediterranean. FIG & OLIVE is actively seeking exceptional and highly qualified candidates to join our growing team in the following locations Chicago, IL, Newport Beach, CA, New York City, Westchester, NY, West Hollywood, CA, and Washington D.C. We firmly believe that in order to create a rewarding experience for our guests, we must select individuals willing to deliver the finest service imaginable. To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate individuals in the areas of restaurant front and back of the house, finance, human resources, sales and marketing and corporate management positions. If our brand and culture aligns with your career aspirations, we invite you to search our current exciting job opportunities. More
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