You haven't searched anything yet.
Job Title: Meat Evening Supervisor
FLSA Status: Hourly
Reports To: Meat Department Manager
Under the direction of the Meat Department Manager, the Meat Evening Supervisor is responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met.
ESSENTIAL DUTIES AND RESPONSIBILITIES
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
WORK SCHEDULE
The Meat Evening Supervisor is a full-time hourly position scheduled 38-40 hours per week. The work schedule will generally include afternoons, evenings, and weekends, with the flexibility to work mornings and holidays as needed
At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents. Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people.
Full Time
Retail
08/20/2022
12/11/2022
festfoods.com
DE PERE, WI
200 - 500
1946
RANDY MUNNS
<$5M
Retail
At Festival Foods, we're not simply selling groceries, we're on a mission! Festival Foods employs more than 7,000 associates who serve guests in over 30 supermarkets throughout Wisconsin. Festival Foods and our associates believe in community involvement, volunteerism, and Servant Leadership. We are a culture-driven company guided by our mission, values, and Boomerang Basics. Every business decision we make is based on our Boomerang Principleempowering our associates to make decisions and take actions that will Bring the Customer Back. Our Mission: To develop a team of associates dedicated to ...providing our guests with a clean store, friendly people, quality products, exceptional value and an enjoyable shopping experience. Our Values: Servant Leadership Execution Community Involvement Associate Development Service Festival Foods is proud to be a family and employee-owned company. For career opportunities, please visit www.festfoods.com/careers.
More
Show less
The job skills required for Meat Evening Supervisor include Merchandising, Flexibility, Pricing, Written Communication, Guest Service, Diversity and Inclusion, etc. Having related job skills and expertise will give you an advantage when applying to be a Meat Evening Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Meat Evening Supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Meat Evening Supervisor positions, which can be used as a reference in future career path planning. As a Meat Evening Supervisor, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Meat Evening Supervisor. You can explore the career advancement for a Meat Evening Supervisor below and select your interested title to get hiring information.