529 Sous Chef Jobs in United States

Fcorps Fox Corporate Services
Los Angeles, CA | Full Time
$49k-72k (estimate)
2 Months Ago
Reitmr
Royal Sonesta Minneapolis, MN | Full Time
$55k-75k (estimate)
Just Posted
653 Eagle's Trace, Inc.
Houston, TX | Full Time
$67k-90k (estimate)
Just Posted
Hacienda Del Sol Resort
Tucson, AZ | Full Time
$47k-64k (estimate)
1 Day Ago
Doordash
Redwood City, CA | Full Time
1 Day Ago
The Stovall House
Tampa, FL | Full Time
$54k-72k (estimate)
1 Day Ago
Damico Holding Company
Minneapolis, MN | Full Time
$71k-96k (estimate)
1 Day Ago
Westminster Village
Scottsdale, AZ | Other
$44k-61k (estimate)
2 Days Ago
River Rock Casino
Geyserville, CA | Full Time
$61k-83k (estimate)
2 Days Ago
Marriott Hotels Resorts
Los Angeles, CA | Other
$50k-72k (estimate)
2 Days Ago
Legends
Tallahassee, FL | Full Time
$42k-60k (estimate)
2 Days Ago
Grassa Gramma
Louisville, KY | Full Time
$50k-70k (estimate)
2 Days Ago
Village Anchor Pub & Roost
Anchorage, KY | Full Time
$40k-57k (estimate)
2 Days Ago
Jena Choctaw Pines Casino
Dry Prong, LA | Full Time
$39k-54k (estimate)
2 Days Ago
Hestia
Charlotte, NC | Full Time
$42k-59k (estimate)
2 Days Ago
Margaritaville Resort Southpadre
South Padre Island, TX | Full Time
$38k-58k (estimate)
2 Days Ago
Moxy Hotels
Los Angeles, CA | Other
$51k-75k (estimate)
3 Days Ago
Il Fornaio Cucina Italiana
Woodland Hills, CA | Full Time
$57k-79k (estimate)
3 Days Ago
Asm Global-Smg
Bossier City, LA | Part Time
$36k-51k (estimate)
3 Days Ago
Sheldon Meadows Assisted Living Center
Hudsonville, MI | Full Time
$44k-62k (estimate)
3 Days Ago
Continental Group Inc
Auburn Hills, MI | Other
$47k-74k (estimate)
3 Days Ago
Drift On Lake Wylie
Belmont, NC | Full Time
$51k-70k (estimate)
3 Days Ago
Wesley Enhanced Living
Doylestown, PA | Full Time
3 Days Ago
Holiday By Atria - Bethel Park
Bethel Park, PA | Full Time
$50k-70k (estimate)
3 Days Ago
Compass Group Careers
Memphis, TN | Full Time
$53k-72k (estimate)
3 Days Ago
Oci Hospitality
Glen Allen, VA | Full Time
$42k-59k (estimate)
3 Days Ago

Sous Chef

$49k-72k (estimate)
Full Time 2 Months Ago

We’re disruptors. We’re big dreamers. We’re believers in the future, in possibility, in potential. We’re reinventing the world, every day. We create content for audiences big and small, global and local. We put our audiences first, and work hard to bring them stories they’ll love, wherever they are and however they watch, listen and learn. Whatever your discipline, from on-air talent to behind-the-scenes tech guru to business and finance, the career opportunities at FOX are exciting, rewarding and game-changing. We seek out the most talented individuals – the dreamers, the disruptors and the visionaries –and we want them to know that they matter. We’re committed to helping every single one of our employees feel valued and inspired, every day. OVERVIEW OF THE COMPANY Fox Corporation Under the FOX banner, we produce and distribute content through some of the world’s leading and most valued brands, including: FOX News, FOX Sports, the Fox Network, and the FOX Television Stations. We empower a diverse range of creators to imagine and develop culturally significant content, while building an organization that thrives on creative ideas, operational expertise and strategic thinking. JOB DESCRIPTION FOX is looking for a Sous Chef to join our team in Los Angeles. The Sous Chef will provide the highest quality culinary experience for our clients and guests. You will be primarily responsible for operations relating to News Cafe. Job duties include, but are not limited to, development and oversight of the strategic vision and standards of quality set for the department. Duties also include responsible financial management, effective leadership and communication skills, excellence in customer service standards and supervision of department requirements and standards. A SNAPSHOT OF YOUR RESPONSIBILITIES Accountable for ensuring all aspects of the kitchen including, but not limited to, training, supervision of direct reports, execution of all menu items, ordering, proper storage, organization and inventory of all products, training and implementation of all sanitation procedures as directed by the Executive Sous Chef, and adhere to all State and Local Health Department rules and regulations Assist Executive Chef and Executive Sous Chef with developing menu items, menu mix, and standardized recipes while managing food and labor costs as well as assisting the Executive Chef and Executive Sous Chef upon request with any departmental initiates Additional duties as assigned that may be outside the normal scope of duties based on business needs WHAT YOU WILL NEED 3-5 years minimum experience in a similar position Previous experience with creating schedules, labor costing, payroll administration, employee performance management Comprehension of English oral and written language and ability to work off Recipes and Prep Lists that are posted Expertise in food product, presentation, quality, and preparation along with menu concept and menu design Strong interpersonal and problem-solving abilities, strong organizational Be able to work well under pressure in a fast-paced environment, focus attention on guest needs, and remaining calm and courteous at all times Available to work a flexible schedule including early mornings, nights, weekends, and holidays as needed Be able to bend, stoop, squat and stretch to fulfill tasks Be physically able to lift and carry heavy trays and equipment up to 50 lbs and physically able to walk without assistance on various surfaces for an extended period of time Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing NICE TO HAVE BUT NOT A DEALBREAKER High school diploma and/or certificate/diploma from an accredited culinary program or equivalent work experience We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability, protected veteran status, or any other characteristic protected by law. We will consider for employment qualified applicants with criminal histories consistent with applicable law. At FOX, we foster a culture and environment where everyone feels welcome and can thrive. We are deeply committed to diversity, equity, and inclusion, including attracting, retaining, and promoting diverse talent across our company. We live in a diverse world, with different ideas and different perspectives that come together to spark new ideas and make great things happen. That means reflecting the diversity of the world around us is critical to our company’s success. We ensure that our viewers, communities and employees feel heard, represented, and celebrated both on screen and off. Click here to learn more about the diverse communities of people behind our brands.

Fcorps Fox Corporate Services
Full Time
$112k-144k (estimate)
1 Week Ago
Fcorps Fox Corporate Services
Full Time
$85k-105k (estimate)
1 Month Ago

The job skills required for Sous Chef include Presentation, Leadership, customer service standards, Futures, Communication Skills, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.

Presentation

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Leadership

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customer service standards

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Futures

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Communication Skills

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Problem Solving

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For the skill of  customer service standards
Blue Nami @ Roseville
Full Time
$66k-91k (estimate)
3 Days Ago
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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.

2139 Gate Gourmet Inc
Full Time
$62k-85k (estimate)
6 Days Ago