At Fatz Cafe, we clearly understand that any success we may achieve is driven by operational excellence through flawless execution of food, an exceptional level of guest service and clean restaurants. Our exceptional food and warm, friendly atmosphere may bring guests in, but it's the way we take care of them that keeps bringing them back. 

POSITION SUMMARY: Washes and stores properly all dishes, pots, pans, trays, eating utensils cups, and small 

equipment for the restaurant. Maintains the dish room and dish machine in a sanitary and efficient manner. 

RESPONSIBILITIES:

• May set up and/or break down dish machine, including arms, screens and baskets.
• Maintains cleanliness of dish machine both inside and out.
• Checks machine to be sure it is operating correctly, checking for proper wash and rinse temperature and reports any defects immediately. Changes water as needed for best results.
• Washes and stores in proper places all dishes, trays, utensils, cups, and small equipment for the department. Ensures proper flow of dishes through dish machine so not to have dirty dishes backed up.
• Abides by local, state and federal health regulations.
• Removes trash from dish room and places in dumpster. Cleans and sanitizes garbage cans and keeps clean liners in cans at all times.
• Cleans and keeps neat and safe dish room area including detergent storage area.
• Scrapes all pans and prewashes before putting into washing machine. May wash pots by hand using prescribed amounts of soap and sanitizer. Ensures that all food, grease, and residue are removed. 
• Ensures items are air dried before storing. Stores in a neat fashion and rotates stock so all items get used regularly.
• Exercises initiative in helping keep area clean and helps keep trash and standing water off the floor.
• Responsible for maintaining a clean lot and landscape area, free of debris and trash.
• Responsible for keeping the public restrooms clean and sanitary.
• May assist in unloading and stocking product deliveries.
• May prepare baked potatoes for cooking.
• May assist line cooks when necessary.
• Will perform any restaurant function as needed.

EXPERIENCE, SKILLS & EDUCATION:

• Entry level position. No experience required.
• High School degree preferred, but not required. Must be able to speak, read, write, and understand English. 

ESSENTIAL PHYSICAL REQUIREMENTS:

• Must be able to bend and stoop frequently. 
• Must be able to work in damp, wet area stand and exert well paced mobility for periods of up to 5 hours in length.
• Must have the ability to lift objects of up to 50 pounds in weight. 
• Must be able to speak clearly and listen attentively to management and other associates.
• Must wear slip resistant shoes at all time while working.

Whether you’re a longtime regular or a traveler wandering through town, our goal is to make you feel right at home. So welcome to Fatz! You know, we opened our doors back in 1988 with a signature dish, Calabash Chicken. And our first restaurant wasn’t fancy. I mean, it was a converted peach stand, for goodness sake. But who needs fancy when the food is famous? And so it began with World Famous Calabash Chicken served with, dare we say it, world famous friendliness. Now, 31 years later, we’re still serving up both. You could say we’ve upped the ante on food with amazing Southern-inspired, Chef-designed steaks, seafood, ribs and more. But you’ll have to judge for yourself. So come on by and we’ll set you a place at Our Table.