M Health Fairview is looking for a Nutrition Services Aide on the Ridges Campus! This opportunity entails preparing food portions, assembles and disassembles patient trays in a safely, serves customers, delivers and retrieves patient trays. This is a new and engaging position where you will be able to acquire experience and knowledge in a fast paced environment. Nutrition Services staff directly influences the patient, guest, and staff experience by preparing and serving the food that sustains happiness in everyone through their healing. Although this position is not benefit eligible, it is still a phenomenal opportunity to engage directly with patients and staff, and an opportunity to work together on a team of engaged employees in a positive atmosphere!

Schedule: 9:00 AM - 5:30 PM, every other weekend

48 hours per a 2-week period

• Approximately 50 employees in the department
• Benefits included for positions with 48 hours per pay period or above
• 150 bed hospital

• Handles and stores food safely while following HACCP standard operating procedures.
• Sanitizes equipment and work area per assigned schedules and designated procedures.
• Wash and sanitize dishes and utensils.
• Exhibits abilities to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served.
• Works as a team to ensure proper cleaning procedures are used to sanitize dirty dishes.
• Frequently grabs soiled utility carts from various floors in the building and cleans all items as needed.
• Records data and logs it using daily operations paperwork provided to ensure accurate temps are in place.

Preferred qualifications:

• High school diploma / G.E.D

Desired Skills:

• Positive customer service and communication
• Proficient in the English language
• Ability to communicate clearly, verbally and in writing
• Attention to detail
• Ability to problem solve in a timely manner