Overview

• At Ebenezer, our Chefs/Cooks enjoy a robust compensation package and earn an additional $2 per hour over the course of the first year.

We are looking for a Chef/Cook to support our Assisted Living Community. This role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations. This cook position includes;

• 80 hours every two weeks
• Full time day shift - 10 hour shifts
• Every other weekend and holiday rotation
• Benefit Eligible! https://www.ebenezercares.org/employee-benefits

Riley Crossing is one of our senior living communities located in Chanhassen, MN near Hwy 101 and County Road 212. It hosts 134 units of Independent/Assisted Living, Enhanced and Memory Care in total. This location also offers on-site intergenerational childcare and interactive programming with our seniors. Chanhassen was named one of the best small towns in the U.S. by Money Magazine, and Riley Crossing has won local awards for the best retirement community. 

When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others. Named as a Star Tribune Top Workplace for the 12th time, Ebenezer is Minnesota’s largest senior living organization with over 100 years of excellent service, and we’re growing at an unprecedented rate!

Responsibilities/Job Description

• Preparation of meals by following standardized recipes 
• Handles and prepares food in a safe manner following policies and infection control and safety standards. 
• Ensure timely production and meal service is provided to residents 
• Set up line service 
• Clean and sanitize equipment and work area after each use 
• Assists with special events 
• Assists Culinary Director with supervision and training of culinary staff

Qualifications

Required: 

• ServSafe certification, or must be obtained within 90 days of start date 
• Basic math skills and must be comfortable using Microsoft applications 
• Must have good problem solving and time management skills 
• Good written and oral communication skills

Preferred: 

• Vocational/technical training/education/degree 
• High School Diploma/GED preferred 
• High volume cooking experience in a similar environment
• Scratch cooking experience