1 Food Service Director Job in The Bronx, NY
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Essential Healthcare Management is Hiring a Food Service Director Near The Bronx, NY
JOB:
Food Service Director
DESCRIPTION:
Gold Crest Care Center is actively hiring a full-time Food Service Director for our Skilled Nursing Facility in the Bronx, NY. We are seeking a candidate with prior experience in healthcare food services, food preparation, and supervising a diverse workforce.
DUTIES:
- Plans, assigns & supervises the work of Food Service Staff
- Schedules and assigns staff, prepares department payroll for data entry
- Trains and oversees dietary staff on compliance with state and federal regulation for proper food preparation techniques, food storage, operation of kitchen equipment, safety procedures, sanitation, etc
- Investigates and resolves complaints regarding food quality and service
- Maintains awareness of special dietary or nutritional requirements of specific residents
- Supervises the storage & care of food and supplies
- Osersees the cleaning of the kitchen, storage, & dining areas, and equipment
- Checks resident’s trays for accuracy with a specified menu; assists with meal service at times
- Menu ticket modification, printing meal tickets, menu and food preference data input
- Coordinates and plans food preparation activities for special events
REQUIREMENTS:
- Prior Supervisor experience
- At least one year in an LTC/Rehab facility as a Food Service Supervisor
- Minimum of high school diploma or equivalent
- Excellent communication and computer skills
- NYS food service certification
ABOUT US:
Gold Crest Care Center is a 175-bed CMS rated 5 stars rehabilitation and skilled nursing facility located in the pleasant Pelham Gardens area of the Bronx. Our size enables a warm, nurturing environment, which allows each resident to maintain his or her individuality. Gold Crest Care Centers staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence.
Job Summary
Full Time
$75k-112k (estimate)
10/30/2022
02/13/2023
essentialhm.net
Houston, PA
50 - 100
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The job skills required for Food Service Director include Food Service, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
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Food service directors hold responsibility for the functioning of dining services.
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They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
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Communicate with the delivery food service, secretary and administration regularly.
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Maintain current food handler and food safety manager certification as required by county.
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Step 3: View the best colleges and universities for Food Service Director.
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