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Job Description

Description

 

Wellington International

Sous Chef


Seeking an experienced Sous Chef who is looking for a new and exciting challenge at an equestrian sports venue.


Job description


Concepts range from fast casual to upscale dining.

Currently looking for a Sous Chef with experience in Banquet environment, with an eye for detail and an appreciation for quality, service, current food and health trends, and an ability to create superior dining experiences for our guests.


 QUALIFICATIONS AND EXPERIENCE: 


• 3 years of kitchen management experience.

• Proven ability in high volume Catering, Banquet, Concession and off premise food Management.

• Flexible hours. Must work Weekends during peak season (November-May); off-season has flexibility.

• Assumes leadership of kitchen when Executive Chef is not available.

• Maintain and supports the kitchen environment by monitoring kitchen cleanliness, properly executing menus and communicating daily with Front of House.

• Ability to maintain excellent relations with staff and colleagues.

• Assist in implementing new kitchen strategies and action plans as created by Executive Chef.

• Excellent communication and interpersonal skills.

• Train, monitor and manage the development of all levels of kitchen staff.

• Knowledge of Spanish is a plus.

• Ability to properly place orders with Vendors based on the needs of the establishment.

• Conducts regular equipment and food quality checks to ensure the quality of product provided by the kitchen is always at its highest level.

• Performs other duties as assigned by Executive Chef


Requirements

 

EDUCATION


*Culinary degree preferred

Job Type: Full-time

Job Type: Full-time


Experience:


· Country Club/Banquets: 5 years (Preferred)

· Executive Chef: 5 years (Preferred)


Work authorization:


· United States (Preferred)

Company Overview

  • Website equestriansport.com
  • Headquarters ROYAL PALM BEACH, FL
  • Size 25 - 50
  • Founded 2007
  • Type
  • CEO MICHAEL STONE
  • Revenue <$5M
  • Industry Hospitality & Leisure
  • About equestrian sport productions, llc

Skills for Sous Chef

The job skills required for Sous Chef include Food Quality, Leadership, Catering etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.

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Career Path for Sous Chef

The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.