Recent Searches

You haven't searched anything yet.

1 Banquet Manager Job in Wellington, FL

SET JOB ALERT
Details...
Equestrian Sport Productions, LLC
Wellington, FL | Full Time
6 Months Ago
Banquet Manager
Full Time | Sports & Recreation 6 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Equestrian Sport Productions, LLC is Hiring a Banquet Manager Near Wellington, FL

Description

The Banquets Manager is responsible for ensuring the efficient operation of the Banquet/Catering Department with a focus on exceptional guest service. The banquet manager oversees all aspects of a banquet or event including set-up serving and cleanup. Banquet managers are in charge of hiring, training, coaching, disciplining and reviewing banquet staff. Banquet managers are responsible for all staffing and staff schedules for daily/weekly banquets and events.

QUALIFICATIONS:

  • High School diploma or equivalent required with at least 5 years of progressive experience in banquet execution.
  • Supervisory experience required.
  • Must be proficient in Windows operating systems such as Word and Excel.
  • Must understand and execute BEO’s.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high pressure situations.
  • Must maintain composure and objectivity under pressure.
  • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
  • Must have the ability to assimilate complex information data etc. from disparate sources and consider adjust or modify to meet the constraints of the particular need.
  • Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests.
  • Must be able to work with and understand financial information and data and basic arithmetic functions

Requirements

  • Approach all encounters with guests and employees in a friendly service oriented manner.
  • Maintain regular attendance in compliance with standards as required by scheduling which will vary according to the needs.
  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
  • Comply at all times with industry standards and regulations to encourage safe and efficient operations.
  • Comply with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR & First Aid.
  • Prepare schedules and wage progress reports for all Banquet employees.
  • Prepare payroll & tip distribution for the Banquet department.
  • Assist as necessary in the setup service and breakdown of banquet functions.
  • Coordinate all banquet related food and beverage requirements with the appropriate department(s).
  • Keep kitchen informed of accurate counts for replenishment and maintain buffets.
  • Recruit hire train and evaluate all Banquet personnel with the assistance of the Director.
  • Review menu/service with Catering Director.
  • Maintain up to date details on banquet functions and communicate to supervisors.
  • Responsible for ongoing training of captains/hourly employees to maintain standards of service and guest service scores.
  • Respond to guests' requests as needed.
  • Notify the Catering Director of all materials and equipment that require ordering or need to be replaced or repaired.
  • Requisition liquor etc. for banquet bars.
  • Responsible for safety sanitation and cleanliness of service areas.
  • Responsible for loss prevention programs among service employees.
  • Attend weekly Food & Beverage meeting to ensure proper communication between departments.
  • Participate in required M.O.D. coverage as scheduled.
  • Conduct menu classes as necessary to develop staff.
  • Attend weekly BEO meeting.
  • Maintain a professional working relationship and promote open lines of communication with managers, employees and other departments.
  • Ensure that pre-meal meetings are conducted for all functions.
  • Control and audit alcoholic and non-alcoholic beverages.
  • Review Banquet Staff's hours worked for payroll compilation and submit to accounting on a timely basis.
  • Supervise the work of Banquet Captains/supervisors and observe the performance of hourly service personnel.
  • Responsible for control and maintenance of all service equipment. Write service requests as necessary.
  • Assist audio/visual company as necessary.
  • Be familiar with the operation of the P.O.S. system.
  • Correct hazards and notify the Director.
  • Submit order of all supplies (candles note pads pens uniforms) to Catering Director for approval and maintain inventory levels.
  • Other duties as requested by Catering Director.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Sports & Recreation

POST DATE

09/20/2022

EXPIRATION DATE

10/07/2022

WEBSITE

equestriansport.com

HEADQUARTERS

Wellington, FL

SIZE

25 - 50

INDUSTRY

Sports & Recreation

Show more

The job skills required for Banquet Manager include Catering, Scheduling, Guest Service, Accounting, Listening, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Manager. Select any job title you are interested in and start to search job requirements.

For the skill of  Catering
KemperSports
Full Time
$23k-29k (estimate)
1 Day Ago
For the skill of  Scheduling
Amped Fitness
Part Time
$40k-71k (estimate)
Just Posted
For the skill of  Guest Service
Applebee's
Full Time
$18k-23k (estimate)
Just Posted
Show more