You haven't searched anything yet.
Description
Primary Job Duties:
• Maintains a strong understanding of all restaurant and culinary systems and operations.
• Provides direction, coaching and leadership to all culinary team members, including training them regarding safety and sanitation, health inspection standards and company policies and procedures.
• Responsible for establishing and appropriately communicating goals and achievement to General Manager.
• Effectively ensures maintenance of the kitchen (clean, neat, and organized) and ensures sufficient supply levels of tools available for the culinary team to execute their responsibilities.
• Writes schedule for all culinary team members, sufficiently preparing the park for events scheduled throughout the week and anticipated walk-in business.
• Ensures 100% adherence to all aspects of food quality.
• Helps ensure a safe work environment for everyone, including 100% use of safety tools.
• Ensures maintenance of food storage area sanitation and standards.
• Ensures all kitchen areas meet local and state health code regulations.
• Orders and verifies upon receipt all food and supply products for the kitchen.
• Directs the planning, implementation and culinary team training for all menu and specials rollouts in the restaurant, with adherence to specifications, presentation and standards.
• Communicates effectively with vendors, addressing food, supply, delivery or scheduling concerns as needed.
• Interviews and hires all culinary team members, maintaining appropriate staffing par levels through seasonality of the business.
• Completes all BOH performance appraisals, recommending appropriate merit increases to the GM.
• Responsible for meeting the restaurant’s financial goals including cost of sales (managing ordering and inventory); labor (appropriately scheduling through use of labor models); and hiring, developing and retaining the very best team members.
Requirements
Physical Requirements:
• Standing for long periods of time with frequent bending and turning
• Must be able to lift 40 lbs
• Ability to work in a fast-paced environment
• Ability to withstand extreme hot/cold temperatures
Standard Company Expectations:• Goes beyond the normal expectations without compromising the company mission, vision and values.
• Demonstrates the ability to be courteous and accountable in all situations.
• Responding to guests’ special requests in a courteous and accountable fashion.
• Monitors the consistency of the product provided to all guests.
• Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers.
• Cooperates with all team members when assigned additional tasks and listens to others with compassion.
• Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
• Maintains uniform standards.
Please note that the company validates every applicant's right to work in the United States through the E-verify system. Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire. The results of E-verify and the background check could dictate your employment with the company. We appreciate your compliance and understanding regarding these matters.
Full Time
Consumer Services
$61k-83k (estimate)
05/26/2022
01/24/2024
JOHNSON CITY, TN
50 - 100
2016
SUSAN ARNOLD
$10M - $50M
Consumer Services
The job skills required for Culinary Manager include Leadership, Scheduling, Planning, Communicates Effectively, Futures, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary Manager positions, which can be used as a reference in future career path planning. As a Culinary Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Manager. You can explore the career advancement for a Culinary Manager below and select your interested title to get hiring information.
If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on CULINARY MANAGER job description and responsibilities
Supervise culinary staff throughout the shift to ensure proper food preparation and sanitary clean-up.
03/15/2022: Pascagoula, MS
May also be responsible to hire and train new staff.
04/07/2022: Galveston, TX
Responsible in monitoring inventory levels and order more supplies as necessary.
05/09/2022: Killeen, TX
Inspect tools and equipment and request replacement or repairs when required.
05/05/2022: Gainesville, FL
Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff.
02/18/2022: Twin Falls, ID
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on CULINARY MANAGER jobs
Focus on sourcing high-quality ingredients.
05/06/2022: Middlesex, NJ
Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.
03/31/2022: Montgomery, AL
The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.
03/26/2022: Erie, PA
Review customer complaints and making adjustments as needed to improve customer satisfaction.
02/28/2022: York, PA
Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.
05/03/2022: Bradenton, FL
Step 3: View the best colleges and universities for CULINARY MANAGER.