TITLE: General Manager. REPORTS TO: Operations Manager. SUMMARY OF POSITION. Oversee and coordinate the planning, organizing, training and leadership necessary to. achieve stated objectives in sales, costs, employee retention, guest service and satisfaction. food quality, cleanliness and sanitation. DUTIES & RESPONSIBILITIES. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that a...
TITLE: General Manager. REPORTS TO: Operations Manager. SUMMARY OF POSITION. Oversee and coordinate the planning, organizing, training and leadership necessary to. achieve stated objectives in sales, costs, employee retention, guest service and satisfaction. food quality, cleanliness and sanitation. DUTIES & RESPONSIBILITIES. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that a...
Title: MANAGER. Reports to: Owner/General Manager. Summary of Position. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve. stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality. cleanliness and sanitation. Duties & Responsibilities. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Ensure that all g...
KITCHEN MANAGER. Reports To. Executive Chef. Summary of Position. Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality. standards. sanitation and cleanliness. training of employees in methods of cooking, preparation, plate presentation. portion and cost control and sanitation and cleanliness. Duties & Responsibilities. Ensure that all food and products are consistently prepared and serve...