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Hotel:
Huntsville Embassy Suites
Job Description
Profile:
Telecommute: No
Bonus Eligible: Yes
Direct Reports: Yes - Multiple
Reports To: Assistant General Manager, Executive Chef, or General Manager
Primary Purpose:
The primary purpose of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values and all standard operating procedures pertinent to the Banquet Department are being followed by all Associates, including brand and Atrium requirements.
Work Performed:
The Banquet Manager will be tasked with the following duties, responsibilities, and assignments:
Qualifications:
Required Prior Experience:
2 years supervisory experience in banquet operations
Preferred Prior Experience:
Hospitality experience
Required Education:
High school diploma or equivalent
Preferred Education:
Associates degree or higher in hospitality, business, or a related field
Required Licenses/ Certification:
ServSafe and TIPS Certification completed at time employment begins
Required Technology:
Basic computer knowledge, including the Microsoft Suite of Word, Excel, PowerPoint Outlook, and Teams
Preferred Technology:
Workday
Physical:
Able to lift 50lbs occasionally
Able to lift 25lbs regularly
Able to navigate the work areas for duration of scheduled shift
Other:
Able to work a flexible schedule to include nights, weekends, and holidays, and special events
Competencies:
(65) Managing Vision and Purpose
Communicates a compelling and inspired vision or sense of core purpose; talks beyond today; talks about possibilities; is optimistic; creates mileposts and symbols to rally support behind the vision; makes the vision shareable by everyone; can inspire and motivate entire units or organizations.
(24) Function/Technical Skills
Has the functional and technical knowledge and skills to do the job at a high level of accomplishment.
(15) Customer Focus
Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.
In addition to competitive compensation packages, Atrium Hospitality offers competitive benefits packages; 401k; tuition reimbursement; commissions for referred and booked hotel business; as well as discounted rates at any of our hotels for associates, their immediate family members and friends. Our associates and leaders are driven everyday to make Atrium Hospitality a great place to work and grow. Come grow with us!
EOE, including disability/vets
Empleador con igualdad de oportunidades, incluidos personas con discapacidad y veteranos
Job Type: Full-time
Pay: $47,350.00 - $57,682.00 per year
Shift:
Work Location: One location
Full Time
$34k-50k (estimate)
03/17/2023
12/29/2023
The job skills required for Banquet Manager include Banquet Operation, Initiative, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Manager. Select any job title you are interested in and start to search job requirements.