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27 Line Cook Jobs in Colorado, CO

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Embassy Suites by Hilton Colorado Springs
Colorado, CO | Full Time
3 Months Ago
IHOP
IHOP
Colorado, CO | Full Time
$32k-40k (estimate)
Just Posted
Craft Culinary Concepts
Colorado, CO | Full Time
$32k-40k (estimate)
3 Weeks Ago
TXRH Colorado Springs (Powers Blvd.),CO
Colorado, CO | Full Time
$32k-40k (estimate)
1 Month Ago
Voodoo Brewing Co. - Colorado Springs Pub
Colorado, CO | Full Time
$32k-40k (estimate)
1 Month Ago
Roadhouse Cinemas
Colorado, CO | Full Time
$32k-40k (estimate)
1 Month Ago
Atlas Group COS
Colorado, CO | Full Time
$31k-38k (estimate)
2 Months Ago
Pyramid Global Hospitality
Colorado, CO | Full Time
$32k-40k (estimate)
5 Months Ago
PF Changs
Colorado, CO | Part Time
$32k-40k (estimate)
7 Months Ago
Red Lobster
Colorado, CO | Other
$32k-40k (estimate)
10 Months Ago
Olive Garden
Colorado, CO | Other
$33k-41k (estimate)
10 Months Ago
Finally Restaurant Group
Colorado, CO | Full Time
$32k-40k (estimate)
11 Months Ago
Mimis Cafe
Colorado, CO | Full Time
$32k-40k (estimate)
11 Months Ago
Uncle Julio's Career Center
Colorado, CO | Full Time
$33k-41k (estimate)
11 Months Ago
Pyramid Global Hospitality
Colorado, CO | Full Time
$35k-43k (estimate)
5 Months Ago
Doubletree by Hilton Colorado Springs
Colorado, CO | Full Time
$31k-38k (estimate)
5 Months Ago
Urban Egg
Colorado, CO | Full Time
$32k-39k (estimate)
1 Day Ago
Ted's Montana Grill
Colorado, CO | Full Time
$32k-40k (estimate)
1 Month Ago
Urban Egg
Colorado, CO | Full Time
$35k-44k (estimate)
10 Months Ago
Chili's Grill & Bar
Colorado, CO | Full Time
$32k-40k (estimate)
3 Days Ago
Garden of the Gods Resort and Club
Colorado, CO | Full Time
$35k-42k (estimate)
3 Weeks Ago
Craft Culinary Concepts
Colorado, CO | Part Time
$32k-40k (estimate)
3 Weeks Ago
Atlas Group COS
Colorado, CO | Part Time
$32k-40k (estimate)
1 Month Ago
The Academy Hotel
Colorado, CO | Part Time
$31k-40k (estimate)
11 Months Ago
Chili's
Colorado, CO | Full Time
$29k-36k (estimate)
0 Months Ago
Line Cook
Full Time 3 Months Ago
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Embassy Suites by Hilton Colorado Springs is Hiring a Line Cook Near Colorado, CO

Responsibilities And Duties

    • * Clean bathtub, toilet, sink, walls, mirrors, tiles, counters, and floor surfaces using cloths, mops, sponges, brushes, and/or cleaning agents by extending arms over head, bending and stooping.* Strip and make beds, changing bed linens, which may require lifting bedspreads weighing a maximum of lbs.* Dust all furniture, pictures, drawers, window ledges, and shelves thoroughly.* Replenish amenities, linens, and supplies in guest room.Report all suspicious persons or activities, hazardous conditions, etc. to Safety/Security Department.Provide general public assistance, instruction and/or guidance for guest and employee safety in fire or other emergency situations.Respond in a timely manner to guest requests of items such as an iron, safety instructions, assistance, directions, and/or other information.Turn in all items found in employee’s working area to Hotel Lost and Found department.Other duties as assigned such as assisting room attendants or house person when requested.

Specific Job Knowledge And Skills

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

  • Ability to push and/or pull equipment weighing up to 100 lbs.
  • Ability to scrub and scour surfaces, extend arms over head to perform cleaning tasks, and work in confined spaces.
  • Ability to communicate effectively with other employees, as well as guests.
  • Basic ability to comprehend English language sufficient to understand information such as safety labels and instructions and basic guest requests.
  • Ability to follow instructions, directions, and meet deadlines, including the thorough cleaning of a minimum of 13 rooms as specified by management.
  • Ability to understand and follow directions and perform job functions under limited supervision.

Other Expectations

  • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
  • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays.
  • All employees must maintain a neat, clean and well-groomed appearance (specific standards available).
  • Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties.
  • Complies with health and safety rules, regulations and procedures to maintain a safe environment.

Hotel Specific

Working Conditions

Physical Demands

Typical Working Conditions: Indoor and outdoor. Use of cleaning chemicals, consistent physical activity as outlined below.

Typical Equipment Used: Fully stocked housekeeping cart, vacuum cleaner, duster, lint roller, mop, cleaning chemicals and abrasives

Essential Physical Tasks Specialized Demands: Frequently (34%-66% of the time) Occasionally (1%-33% if of the time) Rarely (less than 1 hour per week)

Lifting Fewer than 10 pounds frequently, 11-50 pounds frequently, and 51 rarely

Pushing/Pulling 10-20 pounds, frequently 21-100 pounds, frequently

Environmental Conditions

Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside.

Qualifications

  • Basic ability to comprehend English language sufficient to understand information such as safety levels and instructions. Any combination of education and experience that provides the required knowledge, skills, and abilities.
  • Previous cleaning experience preferred.
  • Additional language ability preferred.

Source: Hospitality Online

Job Summary

JOB TYPE

Full Time

POST DATE

12/01/2022

EXPIRATION DATE

12/12/2022

The job skills required for Line Cook include Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Line Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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