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REPORTS TO: | Executive Chef |
REQUIRED TRAINING/ EDUCATION/EXPERIENCE: | High School Diploma or equivalent. Culinary graduate with two to five years of previous Chef experience. Previous Sous Chef, Chef, Banquet Chef, or Bakery Shop. |
MINIMUM QUALIFICATIONS: | Good communication and interpersonal skills. Must have command of the English language, written and verbal. Basic mathematical skills for report/forecast preparation and other calculations. Must be able to work flexible days and hours, including weekends and holidays. Able to perform tasks several tasks simultaneously. Good hearing and vision with or without corrective lenses. Able to lift at least 60 pounds. Acute sense of taste is required |
RESPONSIBILITIES/DUTIES:
Assists the Chef in all department activities.
Coordinates and supervises all restaurant activities including kitchen, pantry, and personnel.
Trains new kitchen personnel.
Schedules all departmental personnel according to demands.
Supervises and evaluates departmental personnel.
Assumes all responsibilities of the Restaurant Chef.
Maintains a superior quality of food and presentation of dishes in accordance with standardized company recipes and policy procedures. Helps out Banquet Chef or pantry, if needed.
Performs all other related duties as assigned.
We are an equal opportunity employer. All applicants will be considered for employment regardless of age, color, creed, race, religion, sex, sexual orientation, gender, gender identity and/or expression, genetic information, marital status, national origin, veteran or disability status or any other characteristic protected by federal, state or local law. In addition, we will provide reasonable accommodations for qualified individuals with disabilities. Our locations are drug-free. Background checks are required before employment begins.
Source: Hospitality Online
Full Time
Accommodations
$38k-53k (estimate)
10/19/2022
01/08/2023
anaheimsouthhotel.com
GARDEN GROVE, CA
25 - 50
2018
Private
CHARLENE GARCIA
<$5M
Accommodations
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