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Starting wage increases with relevant experience.
The Director of Culinary Services oversees all aspects of the Culinary Services Department and coordinates with residents and family members on customizing dining experiences. This individual organizes, plans, directs, controls, and supervises department operations, functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team.
1. Oversees the daily operations of culinary services including the kitchen, dish room, food storage areas, and dining rooms.2. Adheres to state regulations, current best practices, policies, and procedures for food preparation and meal service.3. Works with Director of Nutritional Services and Regional Director of Dining on menus, recipe development and nutritional diet requirements.4. Reports to the Regional Director of Dining Services and Administrator for any department needs.5. Maintains department food and non-food item inventory consistent with budgetary confines.6. Adheres to purchasing practices set forth by the Director of Purchasing, Nutritional Services Director and Regional Director of Dining Services.7. Conducts routine audits and monitors performance improvement initiatives related to food service.8. Attends, leads, and actively participates in, resident care plan meetings, staff meetings, required inservice programs, and other meetings/programs deemed appropriate by the Administrator, Director of Nutritional Services or Regional Director of Dining.9. Performs job functions of each department position when necessary.10. Regularly interacts and communicates with residents/family members regarding meal service and customer service programs.11. Maintains a working knowledge of federal regulations of the state health code and rules and regulations regarding meal service in the post-acute care setting.12. Ensures proper preparation, maintenance, and service of food in accordance with State rules and regulations.13. Acts as a preceptor for Dietetic and/or Food Service students and interns.14. Conducts monthly in-service programs for culinary staff to practice safety and compliance.15. Evaluates the performance of all Culinary Services staff members including administering coaching, discipline, etc.16. Efficiently schedules staff within budgetary guidelines, approves timecards, schedule changes, etc.17. Collaborates with Human Resources Department on recruitment efforts, employee relations matters, interviews candidates for open positions, and other supervisory support.18. Travels as needed to catering events, food shows, meetings, etc. as required.19. Arrives to work on time, regularly, and works as scheduled.20. Recognizes and follows the dress code of the facility including wearing name tag at all times.21. Follows policy and procedure regarding all electronic devices, computers, tablets, etc.22. Supports and abides by Elderwood’s Mission, Vision, and Values.23. Abides by Elderwood’s businesses code of conduct, compliance and HIPAA policies.24. Performs other duties as assigned by supervisor, management staff or Administrator.
Base wages increase with experience!
Elderwood expects all current and new employees to be vaccinated against COVID-19. If hired, you will be required to provide proof of vaccination. Employees may request a medical exemption from vaccination.
Full Time
Skilled Nursing Services & Residential Care
09/10/2022
12/10/2022
elderwood.com
AMHERST, NY
50 - 100
1978
GREGORY HOOK
$10M - $50M
Elderwood is a leading provider of care for seniors in the Northeast and Mid-Atlantic states. Offering a wide range of services across a continuum of high-quality facilities, Elderwood is consistently recognized for quality and value. Service lines include independent living, assisted living and skilled nursing, with specialty services such as subacute rehab, memory care, orthopedic and cardiac rehabilitation, cardiac telemetry, wound therapy, ventilator care and oncology care. Elderwoods affiliates provide additional services including home care, pharmacy and prescription delivery, medical tr...ansportation, and managed long-term care services. At Elderwood, were not just a location providing a servicewere people caring for people. Thats why in everything we do, we put the wellbeing of our residents and their families first. Through our comprehensive services, professional staff, and person-centered approach, were committed to providing the highest level of care in order to maintain our residents health and wellness.
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The job skills required for Director of Culinary Services include Food Service, Purchasing, Food Safety, Catering, Life Insurance, Coaching, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Culinary Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Culinary Services. Select any job title you are interested in and start to search job requirements.