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Ecumen
Duluth, MN | Full Time
$58k-83k (estimate)
7 Months Ago
Sherman Associates
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Chris Jensen Health & Rehabilitation Center
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Sheraton Duluth Hotel
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$30k-39k (estimate)
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Benedictine
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Benedictine
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Benedictine
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Culinary Manager
Ecumen Duluth, MN
$58k-83k (estimate)
Full Time 7 Months Ago
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Ecumen is Hiring a Culinary Manager Near Duluth, MN

Overview

Full Time 40 hours a week - Start Time Flexible (6am-8am) - Great Hours!

Ecumen Lakeshore is hiring a Culinary Manager. The Ecumen Lakeshore community includes 100 independent living and 40 assisted living apartment homes, 20 additional residences for seniors requiring memory care services as well as short-term rehab and post-hospital care private rooms to care for up to 60 patients along the picturesque shore of Lake Superior in Duluth, Minnesota.

Ecumen Overview

Ecumen is an industry leader dedicated to advocating for older adults by providing housing choices, compassionate healthcare, and innovative services. For 160 years Ecumen has cared for those in need. Now, as Minnesota’s 8th largest senior living provider, we continue to advocate for those we serve.

Join a team where you can make a difference in advancing our mission to serve our older adults, while we commit to creating a place where everyone belongs.

Responsibilities

The Culinary Manager is responsible for overseeing the preparation and service of meals, planning menus and managing staff.

Essential Job Responsibilities: 

  • Ensures quality meals are prepared, cooked, and served to residents, families, guests and employees.
  • Hires, supervises, trains and mentors dining staff as well as maintaining adequate staffing.
  • Creates menus that enhance the dining experience for the people we serve using their knowledge of nutrition and special diets and input from residents. Menus are prepared in advance and reviewed by a Registered Dietitian.
  • Monitors food and supply inventory levels and ordering.
  • Assists all workers and positions in the dining department; identifies what needs to be done and assists as needed.
  • Ensures the staff maintain a clean and sanitary work area. Complies with state and federal rules and regulations, follows established policies, procedures and practices of the facility.
  • Partners with department leaders to maintain awareness of facility special events and activities to ensure adequate product and labor are available.
  • Provides input on the annual budget for the dining department and operates the work area within this budget.
  • Qualifications

    Culinary Manager

    Minimum Required Qualifications: 

    • High School Graduate or GED
    • Current Servsafe Certification or equivalent
    • Certified Food Protection Manager or equivalent
    • Ability to communicate effectively both verbally and written
    • Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident’s Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations

    Preferred Qualifications:

    • Certified Dietary Manager in accordance with Minnesota Department of Health 
    • Food service management experience
    • Previous experience in providing food service management in a senior living environment.
    • Previous experience in inventory control, food cost analysis, menu planning, event planning.

    Equal Opportunity Employer

    Ecumen is an Equal Opportunity Employer (EOE). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, familial status, disability, or status as a protected veteran.

    Ensuring the safety and well-being of our residents, patients and staff is one of our highest priorities at Ecumen. To ensure we are complying with CMS guidelines, this position requires candidates to be fully vaccinated for COVID-19 or submit for an exemption request prior to starting employment.

    We participate in E-Verify.

    Job Summary

    JOB TYPE

    Full Time

    SALARY

    $58k-83k (estimate)

    POST DATE

    09/15/2022

    EXPIRATION DATE

    02/21/2023

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    The job skills required for Culinary Manager include Food Service, Communicates Effectively, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Manager. Select any job title you are interested in and start to search job requirements.

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    The following is the career advancement route for Culinary Manager positions, which can be used as a reference in future career path planning. As a Culinary Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Manager. You can explore the career advancement for a Culinary Manager below and select your interested title to get hiring information.

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    If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.

    Step 1: Understand the job description and responsibilities of an Accountant.

    Quotes from people on CULINARY MANAGER job description and responsibilities

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    Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

    Career tips from people on CULINARY MANAGER jobs

    Focus on sourcing high-quality ingredients.

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    Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.

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    The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.

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    Review customer complaints and making adjustments as needed to improve customer satisfaction.

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    Step 3: View the best colleges and universities for CULINARY MANAGER.

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