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Ecumen
North Branch, MN | Full Time
$32k-41k (estimate)
7 Months Ago
Border Foods
North Branch, MN | Full Time
$26k-32k (estimate)
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Denny's
North Branch, MN | Full Time
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Cook
Ecumen North Branch, MN
$32k-41k (estimate)
Full Time 7 Months Ago
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Ecumen is Hiring a Cook Near North Branch, MN

Overview

Ecumen North Branch is hiring a Cook. Ecumen North Branch consists of 51 assisted living rental apartment homes, as well as 68 nursing home beds, 20 additional residences for seniors requiring memory care.

  • Full-Time; 60 hours/pay period
  • Mixture of shifts -
    • 5:30am to 1:30 pm
    • 10:30 am to 5:30 pm
  • Pay Range - $17.35/hr - $18.76/hr depending on experience
  • Position works various weekdays, every other weekend & rotating holidays

Ecumen Overview

Ecumen is an industry leader dedicated to advocating for older adults by providing housing choices, compassionate healthcare, and innovative services. For 160 years Ecumen has cared for those in need. Now, as Minnesota’s 8th largest senior living provider, we continue to advocate for those we serve.

Join a team where you can make a difference in advancing our mission to serve our older adults, while we commit to creating a place where everyone belongs.

Responsibilities

The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident’s dietary needs and requests. Maintains work area in proper order and follows established policies and procedures of the facility while demonstrating high levels of service. Complies with all federal and state regulations.

Additional Information:

  • Benefit Eligible - Medical/Dental/Vision
  • 401k Retirement Plan with 6% Company Match
  • PTO Caregiver & Crisis Leave
  • Double pay on holidays worked
  • Team member referral program
  • SmartDollar
  • Employee Assistant Program
  • Pay Active
  • Collaborative Team Environment
  • Growth opportunities
  • & so much more!

Essential job responsibilities include:

  • Provides exemplary service to our residents, families and guests, ensuring all feel welcome and are given responsive, friendly and courteous service.
  • Preps, prepares, cooks and serves meals to residents, families, guests and employees. Properly operates and maintains all equipment in the food preparation area. Reports production shortages/overages to the supervisor immediately.
  • Accurately follows directions and recipes. Ability to convert recipes for various size groups. Follows production guidelines for best product usage, portion control and use of leftovers.
  • Maintains adequate inventory of food and supplies notifying supervisor if they are missing something.
  • Maintains a clean, sanitary, safe and efficiently organized work area. Products will be labeled, dated and rotated ensuring an adequate, fresh inventory of food and supplies. Assists with stock and putting away groceries as directed.
  • Partners with department leaders to maintain awareness of facility special events and activities to ensure adequate product and labor are available.
  • Ensures residents with special diets receive appropriate food. Accommodates resident requests promptly.
  • Demonstrates proper safety and sanitation techniques as part of the work.
  • Partners effectively with others in a demanding and changing environment, supports all employees within the community as directed by the leadership team.
  • Qualifications

    Cook

    Minimum Required Qualifications:

    • Ability to communicate effectively both verbal and written
    • Commercial kitchen experience
    • Knowledge of kitchen equipment
    • Sanitation certification or equivalent
    • Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident’s Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations

    Preferred Qualifications:

    • High school diploma or GED 
    • Previous senior care experience

    Equal Opportunity Employer

    Ecumen is an Equal Opportunity Employer (EOE). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, familial status, disability, or status as a protected veteran. We participate in E-Verify.

    Job Summary

    JOB TYPE

    Full Time

    SALARY

    $32k-41k (estimate)

    POST DATE

    09/27/2022

    EXPIRATION DATE

    11/03/2023

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    The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

    If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

    Step 1: Understand the job description and responsibilities of an Accountant.

    Quotes from people on Cook job description and responsibilities

    Fast Food Cooks also order and take charge in delivery of supplies.

    01/29/2022: Chico, CA

    Cooks must be able to follow directions given by the chef and from recipes.

    02/12/2022: Schenectady, NY

    Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

    02/23/2022: Saint Cloud, MN

    Cooks need to understand orders and follow recipes to prepare dishes correctly.

    02/06/2022: South Bend, IN

    Some restaurant cooks may order supplies and help maintain the stock room.

    02/14/2022: Poughkeepsie, NY

    Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

    Career tips from people on Cook jobs

    Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

    02/04/2022: Burlington, VT

    Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

    02/20/2022: Carson City, NV

    Cooks usually work under the direction of chefs, head cooks, or food service managers.

    02/04/2022: Parkersburg, WV

    Most cooks learn their skills through on-the-job training and work-related experience.

    02/13/2022: Kingsport, TN

    On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

    12/17/2021: Galveston, TX

    Step 3: View the best colleges and universities for Cook.

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