Job Summary

The Sanitation Supervisor is responsible for overseeing and being a part of the deep cleaning and sanitizing of food production rooms, equipment and all other rooms associated with a high and low care areas in a food manufacturing facility while following the 7 steps of sanitation to ensure optimal cleanliness.

Primary Responsibilities

• Supervise and lead sanitation team to ensure that the 7 steps of sanitation is being followed.
• Train new employees on the 7 steps of sanitation and cleaning task.
• Assign task to employees.
• Manage employee schedule to ensure coverage for daily activities.
• Report to management ongoing sanitation activities and issues.
• Ensure that the Master Sanitation Schedule is being completed consistently.
• Perform post operation inspection to ensure cleaning effectiveness.
• Participate in the deep cleaning and sanitizing of the Floor, walls and food production equipment following the 7 steps of sanitization.
• Mix Various cleaning agents.
• Other activities as assign by Management

Requirements

• High school diploma.
• Prior Cleaning experience ‘’preferred’’
• Cell phone and email access.
• Valid driver’s license.

Job

• Schedule/ Part Time
• Location/ Monroe, NY

Wage

• $18.00 per hour.

Job Types: Full-time, Part-time

Pay: $18.00 - $19.00 per hour

Benefits:

• Employee discount

Schedule:

• Monday to Friday
• Overnight shift
• Weekend availability

Ability to commute/relocate:

• Monroe, NY 10950: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

License/Certification:

• Driver's License (Required)

Work Location: One location