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Eccovia Solutions
SALT LAKE CITY, UT | Part Time
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LINE COOK - 8am - 2pm M-F (no weekends or evenings)
Eccovia Solutions SALT LAKE CITY, UT
Part Time 6 Months Ago
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Eccovia Solutions is Hiring a LINE COOK - 8am - 2pm M-F (no weekends or evenings) Near SALT LAKE CITY, UT

ECCOVIA Solutions is looking for a skilled Line Cook to join our talented team and help prepare meals according to our standard recipes in the office building complex cafeteria. 

In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. To be successful in this role, the ideal candidate is a self-starting individual that can work with little or no directions and possess excellent communication and multi-tasking skills.

Hours: 8am - 2pm (primarily; however, hours may vary slightly) - NO WEEKENDS/NO EVENINGS 

Location:Corporate office (2150 W. Parkway Blvd., Salt Lake City, UT 84119)

Employment Type:Part-Time

Responsibilities

  • Food preparation
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
  • Dish washing when needed
  • Cleans and sanitizes cooking surfaces at the end of the shift
  • Other duties as assigned related to the position

 Requirements

  • Must be able to speak and read English
  • Organizational skills
  • Cooking skills
  • Knife skills
  • Great punctuality
  • Ability to work as a team member
  • Follows directions and instructions

Education and Experience Requirements:

  • High school diploma or GED
  • Minimum of two years of experience as a line cook or equivalent relevant experience in the kitchen
  • SERV Safe certification required or equivalent

Benefits

  • Free meals (breakfast and lunch)

Job Summary

JOB TYPE

Part Time

POST DATE

09/11/2022

EXPIRATION DATE

10/07/2022

WEBSITE

eccoviasolutions.com

HEADQUARTERS

Salt Lake City, UT

SIZE

100 - 200

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The job skills required for LINE COOK - 8am - 2pm M-F (no weekends or evenings) include Food Preparation, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a LINE COOK - 8am - 2pm M-F (no weekends or evenings). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by LINE COOK - 8am - 2pm M-F (no weekends or evenings). Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for LINE COOK - 8am - 2pm M-F (no weekends or evenings) positions, which can be used as a reference in future career path planning. As a LINE COOK - 8am - 2pm M-F (no weekends or evenings), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary LINE COOK - 8am - 2pm M-F (no weekends or evenings). You can explore the career advancement for a LINE COOK - 8am - 2pm M-F (no weekends or evenings) below and select your interested title to get hiring information.

If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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