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The Line Cook will prepare meals according to menu while following instructions in cooking and delivering items in a timely manner in full-service and a la carte kitchens. This individual will work alongside other kitchen personnel to ensure a high-quality guest experience.
ESSENTIAL DUTIES AND RESPONSIBILITIES
· It is your duty to follow Resort policies and procedures as directed by any Chef in control of the kitchen.
KNOWLEDGE, SKILLS, AND ABILITIES
· High school diploma, GED or equivalent/ Culinary certification or degree preferred.
· Two years’ experience BOH (line cook) operations.
· Must be able to speak, read, write, and understand the primary language(s) used in the workplace. Understand and execute good communication skills, both written and verbal.
· Thorough working knowledge of hot and cold food preparation and presentation.
· Knowledge about food safety and handling in accordance with federal and state regulations, codes, and laws.
· Strong communications and time management skills; excellent physical condition and stamina.
· Ability to work unsupervised on a variety of job tasks, from simple to complex.
· Organization and attention to detail, positive attitude, commitment to exceptional customer service, and ability to work as part of a team.
LICENSURE / CERTIFICATION REQUIREMENTS
· ServeSafe Certification (or within 30 days of hire).
· Participation in ongoing training and education.
PHYSICAL REQUIREMENTS / WORKING CONDITIONS
· Flexible schedule including days, evenings, nights (at times past midnight), weekends and some holidays.
· Ability to visualize, smell and taste food for quality assurance.
· Ability to work and handle stress arising from demands in production.
· Demonstrate ability to stand and exert well-paced mobility for up to eight (8) hours in length in limited space.
· Ability to physically handle knives, pots and other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 lbs. to every area of the kitchen.
· Perform cutting skills on work surfaces topped with cutting boards (3-4 feet in height).
· Proper usage and handling of all kitchen machinery.
· Must be able to lift to 50 lbs. on a regular and continuous basis. Push and pull carts up to 250 lbs. To bend, stoop, squat, and stretch to fulfill duties and tasks.
· Tolerate, at times, extreme temperatures like freezers (-10F) and kitchens ( 100F) for one or more hours.
· Talk and hear effectively during times of added noise and stress.
Full Time
$33k-41k (estimate)
04/17/2024
05/20/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.