Registered Dietitian (RD)
Duties and Responsibilities:
Plan and evaluate programs and activities of the Food Services Department (food handling, sanitation, preparation, services, procedures, and equipment)
Provide input and feedback on written Food Service policies and procedures
Interpret the department’s policies and procedures to employees, residents, visitors, government agencies, etc., as necessary
Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment and supplies
Make written and oral reports/recommendations to the Registered Dietitian as necessary/required concerning the operation of the Food Service Department
Submit accident/incident reports within twenty-four (24) hours after their occurrence
Inspect food storage rooms, utility/janitorial closets, etc. for upkeep and supply control
Participates in the process of diet changes and new diets as received from nursing services
Participate in facility surveys (inspection) made by authorized government agencies
Assist in developing methods for determining quality and quantity of food served
Ensure that charted dietary progress notes are informative and descriptive of services provided and of resident's response to service
Maintain an adequate liaison with families and residents as necessary
Be prepared to handle emergencies as they occur (i.e., rescheduling work assignments and work schedules, etc.)
Work with the facility’s consultants as necessary and implement recommended changes as required.
RD: 1 year (Preferred but not required)
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