ARE YOU PASSIONATE ABOUT HOSPITALITY

We are a Charlotte, NC-based hospitality company that owns and operates four, full-service independently owned, chef-driven restaurant concepts and we are always looking for qualified candidates like yourself to help make our vision a reality!

We offer second to none managerial training and certifications, all benefits, great salary with bonus plans, paid vacation, and opportunities for promotions and career advancement. We pride ourselves on creating environments where high performers can thrive and are rewarded for their high performance. Almost every one of our managers and chefs are examples of inspiring success stories which included training, development and constant advancement.

SOUS CHEF SUMMARY

Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The head chef should possess the following qualities:

 Ownership mentality resulting in delivery of exceptional food and beverage

 Professional image and demeanor

 Committed to delivering the highest quality of food, product standards, sanitation and safety

 Exceptionally service-oriented

SOUS CHEF REQUIREMENTS

• Minimum of 1-3 years management experience a in a high volume, scratch kitchen
• Experience cooking in and ideally leading an upscale concept restaurant
• Formal culinary training and education is a plus
• Formal business education is a plus
• Servsafe certified or Food Handler certification preferred
• Must be capable of lifting up to 50lbs and working on feet for at least 8 hours
• As a leader, displays at all times a professional and positive attitude
• Maintains business appearance in an exemplary fashion
• Maintains cleanliness and sanitation in an exemplary fashion
• The Sous Chef must set the example for professional behavior, on and off the job
• Maintains a culture of constant and ongoing training and continuous improvement with no excuses
• Adequate computer skills and more importantly, the ability to learn a new computer application quickly and follow the standards associated with it
• Above all, a desire to be the best

Drift is a beautiful fine dining establishment on the shores of Lake Wylie in Belmont, North Carolina. Open 7 days per week specializing in prime steaks, fresh seafood, and homemade pasta. We feature an award wining wine list, craft cocktails, and 8 micro brews on draft.