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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
RESUMEN DEL PUESTO DE TRABAJO
El cocinero es responsable de preparar todos los alimentos a base de las recetas estandarizadas para el Café Room Service (Servicio al cuarto) la Cafetería de Empleados y Banquetes mientras mantiene los niveles más altos para producir un producto atractivo y apetitoso. Él / ella también es responsable de asegurar la limpieza el saneamiento y la seguridad de la cocina y las áreas de trabajo mientras minimiza los desperdicios y maximiza el costo / la proporción de producción.
QUALIFICATIONS:
ESTUDIOS Y EXPERIENCIA
RESPONSIBILITIES:
OBLIGACIONES Y RESPONSABILIDADES DEL PUESTO DE TRABAJO
DoubleTree by Hilton Austin-University Area features a restaurant, fitness center, a bar and shared lounge in Austin. This 3-star hotel offers room service and an ATM. The hotel has an outdoor swimming pool and a 24-hour front desk and free WiFi throughout the property.
At the hotel, each room has a desk, a flat-screen TV and a private bathroom. Guest rooms will provide guests with a fridge.
Guests at DoubleTree Austin University can enjoy a full breakfast buffet with hot items.
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in 49 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Part Time
07/23/2022
12/13/2022
The job skills required for Breakfast Cook - Part Time include Food Service, Room Service, Employee Assistance Programs, Retirement Plans, Scheduling, etc. Having related job skills and expertise will give you an advantage when applying to be a Breakfast Cook - Part Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Breakfast Cook - Part Time. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Breakfast Cook - Part Time positions, which can be used as a reference in future career path planning. As a Breakfast Cook - Part Time, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Breakfast Cook - Part Time. You can explore the career advancement for a Breakfast Cook - Part Time below and select your interested title to get hiring information.