The Assistant Manager for Donut Shop position is responsible for the successful day-to-day performance of the restaurant under the guidance of the General Manager, with accountability for:

• Training restaurant associates on FOH and HOH duties and on food and work safety

• Delivering an exceptional guest experience

• Achieving restaurant financial targets

• Overseeing day-to-day performance of associates

• Performing all GM responsibilities in the absence of the GM

The Assistant Manager assists the GM in the successful operation of a single restaurant and supports the overall mission and culture of Dot & Dough.

Essential functions:

The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities. Reliable and dependable attendance is required.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Contribute to building and sustaining Dot & Dough’s Mission, Culture, and Style

• Thorough knowledge of all operations policies, procedures and practices

• Thorough knowledge of recipes and cooking utensils as well as quality and inventory control

• Thorough knowledge of FOH and HOH responsibilities

• Knowledge of trends affecting the food service industry and the competitive market

• Knowledge of labor law and Dot & Dough’s workplace policies and procedures

• Understanding of financial measures and performance

• Leadership and team building skills

• Financial management skills

• Strong communication (oral and written), listening, training, and assessment skills

• Ability to teach food and work safety to restaurant associates and take inventory correctly

• Ability to influence others, resolve complex problems, and facilitate processes

• Ability to embrace change and continuous learning

EDUCATION AND EXPERIENCE:

• Management experience preferred

• Must be able to work flexible schedule, including nights, weekends, and holidays

Physical Requirements:

• Remains standing for long periods of time

• Reaches across counter tops

• Occasionally reaches high storage shelving with the use of step ladder

• Performs repetitive tasks

• Cross training includes use of restaurant equipment

• Works efficiently in a fast-paced environment with hot and cold foods

• *Able to lift up to 50 lbs.

Learn more about us here:

Website - www.dotanddough.com

Instagram - @dotndough

Job Type: Full-time

Pay: $20.00 per hour

Benefits:

• Employee discount

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person