Description
Why choose a career with The Habit Burger Grill?
Our company is growing one career at a time. We believe in adding value to all employees, all the time. Your professional goals won't be forgotten and you have a team around you to support your growth.
Wherever life takes you, these skills add value to any career. The variety of our menu, offering fresh "made to order" choices; along with structured, continual training takes you beyond the simple "burger place" challenges. You become a true restaurant manager in every sense of the word!
We recognize quality for our customers is a result of quality for our employees. We will position you for a strong future with a strong and growing company.
Benefits of working for Quinn Management, a franchisee of The Habit Burger Grill

• Flexible Schedule-We can make it work for you!
• Competitive wages
• A free meal on each shift worked
• Vacation pay for Full Time workers
• Awesome team-oriented environment
• Lots of potential for growth within the company for those who work hard
• Community Involvement

Requirements

• Provide excellent guest satisfaction, service speed, and product quality
• Previous experience working in a cafe or quick service restaurant preferred
• Show passion about results by setting compelling targets and delivering on commitments
• Anticipate and understand guests' needs and exceed their expectations

Company Information
One bite of a hot, juicy Charburger and suddenly you're in Santa Barbara, California, 1969. After all, it was in that picturesque, coastal Southern California town, in the same year that the first astronauts landed on the moon, that the original Habit Burger Grill opened its doors. Soon after, an entrepreneurial young employee and his equally enterprising brother-both on a mission to provide a great burger at a great price-borrowed money from their mom to buy the unassuming restaurant nestled amongst the Spanish Colonial architecture of Goleta Beach and nearby bungalow homes. In pursuit of a new standard for freshness, they began with daily-baked buns from a local bakery and grilled them alongside perfectly seasoned beef until they were warm and toasty. They sourced fresh California produce for the ripest tomatoes and leafiest lettuce available. And, of course, they installed a stainless steel charbroiler with a cast-iron grill designed to sear smoky flavors into every burger placed upon its fiery grates. Once they earned a reputation for serving the tastiest burgers on the coast, the brothers turned their attention to other beach-inspired recipes-like a fresh-grilled ahi sandwich made with line-caught tuna; a chicken sandwich topped with crisp bacon and velvety avocado; and crisp salads made to order. Yeah, one bite of a Charburger will transport you to a place where cool ocean breezes sweep gently through majestic green palm fronds, and a time when two enterprising young brothers established what it means to MAKE IT A HABIT.