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Doc Crows Head Chef

Schulte Hospitality Group

Louisville, KY | Full Time

$79k-105k (estimate)

3 Weeks Ago

Doc Crows Bartender

Schulte Hospitality Group

Louisville, KY | Full Time | Part Time

$19k-25k (estimate)

7 Months Ago

Doc Crows Head Chef

$79k-105k (estimate)

Full Time 3 Weeks Ago

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Schulte Hospitality Group is Hiring a Doc Crows Head Chef Near Louisville, KY

Job Overview:
We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the culinary operations of our restaurant. You will lead a team of cooks and kitchen staff, ensuring that all dishes are prepared to the highest standards and delivered in a timely manner. If you have a passion for cooking, strong leadership skills, and a creative approach to culinary arts, we would love to hear from you.

Responsibilities:

Plan and direct food preparation and culinary activities
Create innovative and enticing menus that align with our restaurant's concept
Supervise and train kitchen staff on proper cooking techniques and food safety procedures
Monitor inventory levels and order supplies as needed
Collaborate with management to develop cost-effective strategies for menu planning
Ensure that all dishes are prepared according to recipes and presentation standards
Oversee the maintenance and cleanliness of the kitchen area
Stay updated on industry trends and new culinary techniques
Maintain a safe working environment by enforcing proper sanitation practices

Qualifications:

Proven experience as a Head Chef or similar role in a high-volume restaurant
Strong leadership skills with the ability to motivate and inspire a team
In-depth knowledge of culinary arts, cooking techniques, and flavor profiles
Excellent organizational and time management skills
Ability to work well under pressure in a fast-paced environment
Knowledge of food safety regulations and best practices
Proficient in menu planning, costing, and inventory management
Strong communication skills to effectively collaborate with staff and management

Skills:

Culinary expertise: Possess extensive knowledge of various cooking techniques, flavor profiles, and ingredients.
Leadership: Ability to lead and motivate a team of kitchen staff, ensuring smooth operations in the kitchen.
Kitchen management: Proficient in managing all aspects of the kitchen, including inventory control, ordering supplies, and maintaining cleanliness.
Team management: Skilled in supervising and training kitchen staff, fostering a positive and productive work environment.
Food management: Ability to create innovative menus, plan food preparation, and ensure dishes are prepared to the highest standards.

Join our team as the Head Chef and showcase your culinary skills in a dynamic and rewarding environment. We offer competitive pay, a supportive work culture, and opportunities for growth within the company. Apply now to be part of our talented culinary team.

Job Types: Full-time, Part-time

Pay: $70,000.00 - $85,000.00 per year

Expected hours: 45 per week

Benefits: