About our Company:
We at DO Payroll take pride in finding the best candidates for our clients to fill their positions of need. We look to post jobs on their behalf to meet their needs.
This posting is in reference to that request, as our client is looking to fill a position.

About our Client:
We are looking a candidate for a client in the manufacturer of consumer goods industry. The company is based in Miami, FL; and is well known for its products, especially for its extended line of wellness and nutrition, vitamins, body care, and cosmetics products. Now our client is looking for a Kitchen Lead that will help create edibles and maintain the production kitchen running in a perfect way. 
Our client is an Equal Opportunity Employer, and we do not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business need.

Job Summary:

As a Kitchen Lead you will be responsible for prepare and cook all recipes in our Lab in a sanitary and timely manner. You will help maintain and ensure compliance with our production and Lab schedule, while safely and efficiently using equipment and supplies.
Responsibilities include but are not limited to:

• Understanding and knowledge of how to use and maintain all kitchen equipment, such as large mixers, ovens, and large pots, in a safe and proficient manner according to standards, guidelines, and instructions.
• Strictly follow the guidelines and measurements for all recipes.
• Prepare all recipes in a sanitary and timely manner.
• Assist with the cleaning, sanitation, and organization of the work area.
• Inspect and clean edible preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
• Ensure freshness of all ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Oversee weekly and monthly inventories, and ordering of food and supplies.
• Ensure all ingredients are stored and using in the correct temperature by regulating temperature of ovens, broilers, refrigerators, etc.
• Maintain relevant training as new recipes are introduced. 

• Previous cooking experience is required.
• Previous experience as a lead cook.
• Must be able to lift up to 40 pounds.
• Must have experience and knowledge of the fast dynamic of a kitchen.
• Must be able to communicate clearly with managers and coworkers.
• Must enjoy working with a team and having a sense of urgency.
• Ability to accurately follow recipes and measurements.
• Open to becoming trained on various activities, machines, and systems.
• Be able to work in a standing position for long periods of time.
• Detailed oriented mindset with a focus on efficiency, quality and sanitation.
• Bilingual, fluent in English and Spanish.

• Upon submission, your application will be reviewed to verify the requirements.
• If your resume and your qualifications match nicely with the position you’re applying for, one of our representatives will contact you to schedule a brief online interview.
• After this first interview, you'll be invited to take a brief assessment test online.
• Once we received your results, we'll schedule a second and final interview with the manager.