We have an incredible opportunity for a dynamic, inspirational culinary team member to join our Kitchen in Chicago. What you’ll do: You have passion and flare in using the best ingredients, producing everything from baking traditional confectionary to assist in managing the daily preparation and production of all pastry food while working as part of a dynamic and lively team. You have experience gained in various pastry kitchens along with excellent communication skills. You make things happen and exceed expectations while you will become a positive ambassador for DO&CO. What we offer: Wage that matches your level of expertise Health Care 401K. Full time employees are eligible for full benefits; Medical, Dental, Vision, & Life Insurance Paid Time Off. Paid Sick Days. Paid Holidays Free MealsA wonderful workplace to call home, events, and fun colleagues A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market In case you don’t’ know who we are: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 31 locations, 11 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. A day as a Pastry Cook: Bake and prepare pastry items according to specification/recipe. Monitor wastage and complete assigned tasks on multiple station within the given time in order to meet strict deadlines. Keep immediate work area clean at all times and perform other duties as assigned by the supervisor Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report problems with the food safety management system to their manager and the hygiene and food safety team Open Flexibility - Available to work Different Shifts, Weekends & HolidaysWho you are Minimum of 2 year of experience in Pastry/Bakery preferably with large production volume Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times. Certificate in culinary arts, pastry-making, baking or relevant field is desirable We want you to be you. Tattoos are cool, your hairstyle is yours, not ours. Basically, we don’t want to change who you are because we think the best hospitality comes from people who can be themselves and show their personality. Our team is diverse, representing more than one race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. That’s what makes our team so special. #ChicagoIND