69 Director of Food and Beverage Jobs in New York, NY
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Distrikt Hotel NYC is Hiring a Director of Food and Beverage Near New York, NY
As a Director of Food and Beverage, you would be responsible for directing and organizing the day to day service of the hotel's food and beverage outlet. The Director of Food and Beverage will be responsible in aiding the hotel's continuing effort to deliver outstanding guest service and financial profitability. The ideal candidate must be capable of resolving any issues that may arise from operations, and coordinate resolutions effectively with other departments. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, department management, policy and procedure implementation and end of the month inventory reports.
- Monitor and develop team member performance to include, but not limited to, scheduling, providing supervision and professional development, conducting counselling and evaluations and delivering recognition and reward
- Monitor and assess product and service and satisfaction trends, evaluate and address issues and make improvements accordingly
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
- Complete all ordering of food and beverage items included, but not limited to, food, beverages, alcohol, and operating supplies.
- Ensure team members have current knowledge of outlet offerings, products, services, facilities, events, pricing and policies and knowledge of the local area and events
- Recruit, interview and train team members
Director of Food and Beverage reports directly to the General Manager. Ideally, candidate to be experienced in the food and beverage industry with a managerial background.
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- Health insurance
- Paid time off
Schedule:
- 8 hour shift
- Weekend availability
Ability to commute/relocate:
- New York, NY 10018: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Leadership: 1 year (Required)
- Food service: 1 year (Required)
- Management: 1 year (Required)
- Supervising experience: 1 year (Required)
- Restaurant experience: 1 year (Required)
Work Location: One location
Job Summary
Full Time
$62k-103k (estimate)
03/21/2023
03/26/2023
The job skills required for Director of Food and Beverage include Food Service, Leadership, Planning, Scheduling, Organizing, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food and Beverage. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food and Beverage. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Director of Food and Beverage, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Food and Beverage for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Director of Food and Beverage job description and responsibilities
Maintain standards of food & beverage quality and guest service quality.
03/22/2022: Springfield, MO
Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.
05/09/2022: Idaho Falls, ID
Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
03/03/2022: New London, CT
Special events are often overseen by a food and beverage director, who needs to be able to organize the event and meet the customers' expectations.
03/20/2022: Boston, MA
Adhere to food safety and handling policies and procedures across all food-related areas.
02/16/2022: Evansville, IN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Director of Food and Beverage jobs
Many hotels, casinos and convention centers hire a food and beverage director to oversee the numerous details associated with providing quality food and beverages for all guests.
04/06/2022: Longview, TX
Food and beverage presentation also falls under the director's purview.
03/29/2022: Birmingham, AL
Leadership skills are a must for a food and beverage director.
02/12/2022: Springfield, IL
Obtaining appropriate food and beverage licenses
03/25/2022: Gary, IN
Plans, coordinates, and oversees special events.
05/04/2022: Portland, OR
Step 3: View the best colleges and universities for Director of Food and Beverage.
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