** Lead Bartender**

** Madison Beach Hotel, Curio Collection by Hilton Madison, CT**

Posted February 16, 2022

** Lead Bartender**

The Wharf serves up classic New England cuisine and an acclaimed brunch buffet in a fine-dining environment.

Beside the sands of the scenic Connecticut shoreline, The Wharf Restaurant awaits. Locally inspired menus and a beachside setting provide an incomparable dining experience. Enjoy brunch, lunch, and dinner by the waterfront, with stunning views of sunrise and sunset.

From New England seafood to continental classics with modern twists, The Wharf offers a seasonal menu packed with creative dishes. Go al fresco on our porch with ocean views, celebrate special occasions in our main dining room, head to our weekly brunch by the beach, or go for something a little less formal in The Wharf Bar.

The Wharf is located inside the Madison Beach Hotel:

Our elegant spa resort on the coast of Connecticut overlooks Long Island Sound. The beachfront is steps from our door, home to summertime open-air concerts and film festivals. Downtown Madison is a mile away. Enjoy our Sound of the Sea Spa, yoga studio, and on-site dining.

**Lead Bartender:**

In this role, you will be tasked with leading the creation and growth of the bar and craft cocktail program. You will train a team of bar staff to create unique cocktails in an approachable and welcoming environment. To be successful, you will need to be a creative thinker who is passionate about all things craft cocktail, and who is always up for educating yourself and expanding your knowledge and expertise in the industry.

**Responsibilities:**

Think outside of the box to create a unique and creative craft cocktail program

Ensure quality control of both design and flavor profiles

Train bar staff to replicate signature drinks

Be an ambassador of The Wharf and The Madison Beach Hotel brand

Lead team members on effective methods, operations, and procedures in running a profitable and successful bar and lounge.

In conjunction with management establish and enforce service, and productivity standards for a safe, high-quality environment dedicated to customer service.

Assists management in developing cocktails, wine lists, beer lists, and maintaining and improving the overall beverage program.

Models and trains all standards of quality and production related to bar/lounge staff. Ensures proper par levels and inventories are maintained.

Strong presentation skills with extensive knowledge in spirits, beer, and wine

Strong working knowledge of regional cuisine and food preparation techniques

Highly resourceful, flexible, and creative in solving problems.

Ability to multi-task and execute with a high level of quality and accuracy.

Strong inter-personal and organizational skills.

Ability and desire to adapt quickly to change.

Knowledge of appropriate table settings and service ware.

Ability to describe all beverage items, menu items, prices, and methods of preparation.

Knowledge of federal, state, and local laws, ordinances, and regulations regarding the serving of alcoholic beverages.

Communicate effectively with management regarding guest issues, supply levels, etc.

Ability to work in a fast-paced and, at times, stressful environment.

Ability to work a varied & flexible schedule that regularly includes weekends and holidays

**Education**:

* High School diploma or equivalent required

* Associates Degree or Bachelors Degree in related field (i.e.: Hotel Management, Business Management, Marketing) preferred.

* TIPS Certification required, TIPS proctor preferred or willingness to obtain certification within 60 days

* Servsafe Food Handlers Card preferred

**Experience**:

* Required: minimum of five (5) years of full time Bartender experience

* Preferred: minimum of (2) years supervisory experience in food & beverage operations in conjunction with bartending experience

Check us out!

Compensation: $15 - $20 ~ depending on experience PLUS TIPS! Very Competitive base rate! Health/Dental/Vision Benefits (with large employer subsidy) Paid Time Off: 136 HOURS in the 1st YEAR! MORE!

** Madison Beach Hotel, Curio Collection by Hilton**

32 Room Resort

**Property Description**

The Madison Beach Hotel, Curio Collection by Hilton, is an award winning, AAA Four Diamond, luxury boutique resort located on the beach in Madison, Connecticut. Our shoreline resort property features a waterfront restaurant, Connecticut's premier banquet space and 32 luxuriously-appointed hotel guest rooms, with a private spa and fitness center.

The Wharf Restaurant features beachfront dining with a romantic, beachfront atmosphere, featuring a menu based on traditional New England classics.

Our cohesive team of employees adds to the excitement and success of the Madison Beach Hotel.

**Why People Like to Work for Us**

* Our beautiful New England beachfront resort has been completely re-built and opened in May 2012, as a year-round property.

* This is a family-owned business, with a commitment to employees' happiness and well-being.

* Employees are treated with respect, and feel proud to work at the Madison Beach Hotel.

* We offer an opportunity to become an integral member of a 1st class operational team.

* Our food is exceptional in quality and presentation, and we offer top-quality service that is second-to-none.

* A part of the Distinctive Hospitality Group, there is the potential for positive career exposure to the hotel business, as well as to spa, retail, restaurant and catering businesses.

* We provide training programs for new employees.

* Employees are kept informed as new positions become available.

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