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Join the Culinary team at one of the largest, most beautiful, and top private country clubs in North America, Desert Mountain Club, as a Pastry Sous Chef!
Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses – each with its own, unique restaurant plus banquets!
The yearly salary is 55k or higher DOE. We offer terrific benefits like Health Insurance, FREE onsite medical clinic for all teammates & their dependents, 401k match, Free team member meals during shifts, Tuition reimbursement, and so much more!
In this role, you will be responsible for overseeing all Pastry operations of the outlet including dining services, events, and catering. Lead and develop the Pastry and stewarding staff ensuring a positive, energized culture for teammates to thrive and provide a memorable experience for membership by delivering an exceptional culinary experience through the food and member interactions.
The ideal candidate will be a team player with a great attitude and strong work ethic. At least 5 years of experience in a full-service, fast-paced restaurant is required. A minimum of 2 years experience in a kitchen leadership role. Completion of an apprenticeship program or culinary arts degree is preferred. Must have a valid driver’s license.
LIFE ON THE MOUNTAIN
Join a top 15, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits:
*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If you’re looking to join an incredible team, then Desert Mountain is the place for you!
JOB DETAILS
Responsibilities:
Physical Requirements & Working Conditions:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
OUR COMPANY
Desert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences. It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona. The club spans across 8,000 acres featuring:
Our mission is that we will provide our members and teammates with an exceptional experience consistent with our vision to be the finest club and community for golf and recreational lifestyle activities in North America.
Keywords: (Pastry, Pastry Chef, Culinary, Kitchen, Cuisine, Sous Chef, Sous, Culinary Arts, Manager, Management, Leader, Hospitality, Hotel, Resort, Restaurant, Golf Club, Cafe, Food and Beverage, F&B, Pastry Kitchen, Pastry, Bakery, Pastries, Cakes, Cake, Cookies, Sweets, Desserts, Opportunity, Opportunities, Phoenix, Scottsdale, Cave Creek, Carefree, Arizona).
Full Time
$29k-40k (estimate)
11/09/2022
06/08/2023
desertmountain.com
SCOTTSDALE, AZ
500 - 1,000
1997
LYLE ANDERSON
$200M - $500M
The job skills required for Pastry Sous Chef include Leadership, Culinary Arts, Catering, Presentation, Scheduling, Menu Development, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Sous Chef positions, which can be used as a reference in future career path planning. As a Pastry Sous Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Sous Chef. You can explore the career advancement for a Pastry Sous Chef below and select your interested title to get hiring information.