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Lead Cook
$34k-44k (estimate)
Full Time | Gaming 3 Months Ago
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Desert Diamond Casinos is Hiring a Lead Cook Near Tucson, AZ

Position Summary

Under direct supervision of the Room Chef and F&B Back of the House Intern, prepares food items according to the production sheet for the assigned area. Delegating task/jobs to cooks, firm understanding of menus or prep sheets, advanced knowledge of basic culinary techniques and methods.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities

  • Cooks a variety of foods in quantities, styles, according to the menu and demand of the business.
  • Uses and teach proper knife skills, cooking techniques, cooking methods and terminology.
  • Reads, understands, follows, and creates standardized recipes when preparing all foods for all food venues and outlets.
  • Maintains and communicates with Room Chef and F&B Back of the House Intern the foods/products needed to ensure safe par levels and proper stock levels
  • Maintains daily tracking log.
  • Delegates assigned tasks to the Cooks, Prep Cooks, and Stewards.
  • Responsible for maintaining a clean, organized, and sanitized work area while following all Tribal, City, State and Federal health/food safety regulations and codes.
  • Responsible for assigned venue/outlet/ kitchen areas are taken care of and all assigned duties are completed.
  • Ensures that all venues are completely ready to open by designated time set by management.
  • Responsible for all food storage areas (refrigeration, freezer, and dry storage), equipment, tools, floors, work stations and food prep areas are kept clean and organized, labeled and dated. As well as free from all clutter, trash and non-approved items.
  • Works according to established procedures of the Casino.
  • Maintains a good communication with team members and maintains a positive and professional work environment.
  • Contributes to a team effort and accomplishes related results as required
  • Performs other duties as required.
  • Minimum Qualifications

    Education And Experience

    High School Diploma or GED preferred plus three (3) years recent experience as a cook; at least one year of supervisory experience as a Lead Cook/Saucier or equivalent combination of experience and education. Must be able to obtain a Food Handler’s Card. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to pass a pre-employment drug/alcohol screen and background investigation and obtain and maintain gaming license and to include the following:

    Knowledge, Abilities, Skills, and Certifications:

  • Knowledge of kitchen equipment and utensils maintenance operations.
  • Knowledge of safe practices in a kitchen working environment.
  • Knowledge of Sauce and stock making.
  • Knowledge of meat and fish butchery.
  • Ability to communicate, read, and write clearly in basic English.
  • Ability to demonstrate outstanding guest service at all times.
  • Ability to work in a busy, fast paced environment.
  • Ability to perform in a professional appearance and manner.
  • Ability to be organized and coordinate task amongst team members and subordinates.
  • Ability to communicate, read, and write clearly in basic English.
  • Organizing and coordinating skills.
  • Ability to safely use and administer cleaning equipment and supplies.
  • Ability to prepare a variety of foods. Knowledge of food preparation and presentation methods, techniques, and quality standards.
  • Knowledge of basic foods and their uses.
  • Knowledge of all food and safety regulations.
  • Ability to teach culinary methods, techniques and principles to Cooks in a clear manner.
  • Ability to clearly communicate to all levels of management.

    Physical Demands

    While performing the duties of this job, the employee regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.

    Work Environment

    Work is generally performed in the Casino’s kitchen area with exposure to heat, fumes, steam, second-hand smoke and a high noise level. Days, evenings, graveyards, holidays and/or weekend work are required. Extended hours and irregular shifts may also be required.

  • Source: Hospitality Online

    Job Summary

    JOB TYPE

    Full Time

    INDUSTRY

    Gaming

    SALARY

    $34k-44k (estimate)

    POST DATE

    01/19/2023

    EXPIRATION DATE

    04/26/2023

    The job skills required for Lead Cook include Food Preparation, Presentation, Food Safety, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Lead Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Lead Cook. Select any job title you are interested in and start to search job requirements.

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    The following is the career advancement route for Lead Cook positions, which can be used as a reference in future career path planning. As a Lead Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Cook. You can explore the career advancement for a Lead Cook below and select your interested title to get hiring information.

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