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Executive Kitchen Manager
DBMC Restaurants Madison, AL
$53k-70k (estimate)
Full Time | Wholesale 2 Months Ago
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DBMC Restaurants is Hiring an Executive Kitchen Manager Near Madison, AL

Walk-On’s Sports Bistreaux - Kitchen Manager

JobDescription: Kitchen Manager

Employer: DBMC Restaurants dba. Walk On’s SportsBistreaux

PositionClassification: Full Time

TheKitchenManager(KM)isresponsibleforoverseeingkitchenoperationsandrunningtheshiftofanassignedkitchen staff.TheKMalsohasfinancialresponsibilityforfoodcosts,laborcosts,andkitchensuppliesforthekitchen.

Responsibilities (Including, but not limited to the following):

  • Handle and train othersto clean kitchen equipment carefully and safely to prevent damage or injuries.
  • Monitor weeklyhistorical business data and use this information to prepare weekly workschedules to ensure sufficient coverage in the kitchen to attain our foodservice standards.
  • Supervise operation ofthe kitchen to maximize profitability, minimize legal liability, and conform toState and Local health code regulations.
  • Consistently monitorCOGS through daily use of inventory control.
  • Input of food purchasesand the safeguarding of all recipes.
  • Assist with hiring,training, and scheduling of BOH personnel.
  • Investigate and resolvecomplaints concerning food quality issues.
  • Enforce sanitarypractices for food handling, general cleanliness, and maintenance of kitchenand dining areas.
  • Maintain par-stock offood products
  • Comply with all healthand safety regulations.
  • Review and monitor, withGeneral Manager or other financial personnel, expenditures to ensure that theyconform to budget limitations. 
  • Ableto work and be on your feet for up to 60 hours per week or 12 hours per day
  • Able to lift up to 50pounds
  • Perform other kitchenduties as assigned by General Manager.

Skills/ Qualifications:

  • Solidtrackrecordofsuccessinpreviousassignmentsdemonstratingupwardcareertracking
  • Strongcommunicationandleadershipskills
  • Musthave2yearsofmanagementexperienceinafullservice,highvolumerestaurant.
  • Culinaryschoolbackgroundaplus

Job Summary

JOB TYPE

Full Time

INDUSTRY

Wholesale

SALARY

$53k-70k (estimate)

POST DATE

01/11/2023

EXPIRATION DATE

02/08/2023

WEBSITE

https://morrison-usa.com

HEADQUARTERS

Baton Rouge, Louisiana

SIZE

25 - 50

CEO

Corey Sousa

REVENUE

$5M - $10M

INDUSTRY

Wholesale

Related Companies
About DBMC Restaurants

Beginning in 2007 Shane Morrison was a development partner and owner of multiple Wal-Mart shadow anchored retail developments in Louisiana and Mississippi. These assets were sold in 2017. MORRISON COMPANIES provided full service property management and leasing services for all of the projects and continues in that role today for many of its projects. Currently MORRISON COMPANIES is redeveloping 2 retail projects totaling in excess of one million square feet and developing 2 additional projects totaling in excess of 250,000 square feet. Projects

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