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Description
The sous chef supports the Chef’s efforts to develop and maintain a high quality and profitable culinary program for D’Amico Catering through proper training of all kitchen employees, commitment to food excellence and service, high sanitation levels and operating within cost guidelines. Sous chefs ensure that all food production workers are performing their duties as prescribed, in accordance with all specification, standards and as established by the Chef. As the sous chef, you'll supervise staff and acts as the Manager on Duty in the absence of the Chef. At all times the sous chef must project D’Amico Catering as a culinary leader in it’s concept of cuisine, guest satisfaction and public acclaim.
Requirements
Duties and Responsibilities
Physical Requirements
Perks
Pay
Location
Full Time
$71k-96k (estimate)
01/29/2023
09/29/2023
The job skills required for Sous Chef include Food Service, Scheduling, Planning, Catering, Culinary Arts, Purchasing, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.