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Description
POSITION DESCRIPTION FOR Full Service Line Cook
Position: Line Cook
Reports To: Chef, or to the Sous Chef or General Manager in his/her absence
PRIMARY OBJECTIVE OF POSITION:
This position is responsible for the preparation and production of food; committed to maintaining high quality food excellence. To accomplish this with a commitment to food and guest service excellence by ensuring that all menu items are made to and presented according to specification and at the Chef’s direction.
To operate within cost guidelines while maintaining safety and sanitation standards.
DUTIES AND RESPONSIBILITIES:
1. Knowledge of preparation of all food items according to company standards and specifications.
2. Willingness to learn new ideas, new specifications, new techniques for food preparation, safety and sanitation.
3. Follow all opening and closing procedures and adhere to daily production schedules at all times considering timely service to guest.
4. Operate within cost guidelines, is cost conscious and takes pride in work.
5. Set-up and breakdown of fall hot and cold food service.
6. Maintain organized, clean and sanitized kitchen and kitchen equipment including dish room in accordance with company policy and required health codes. This includes, but is not limited to:
• Wiping, sweeping and moping
• Maintaining and organization of all kitchen ware.
• Dishwashing; loading and unloading, scrubbing pots and pans.
7. Maintain proper storage, rotation and quality of food products in all areas.
8. Maintain security in all areas, performing inventory and other projects assigned by the Chef.
9. Maintain equipment in work areas according to company standards.
10. Maintain good relationships with front and back of the house staff and attend meetings as required.
11. Willingness to perform duties and take initiative in order to serve guest in the manner expected of
D’Amico standards.
12. Perform other duties as assigned.
Example of tasks when preparing and presenting food include but are not limited to:
• Lift, carry, unpack and store received goods • Assembly items for recipe
• Use slicer, knives & cutting utensils on all types of • Plate food food
• Sauté food & stir items near hot services • Using tongs, ladles & spatulas
• Lift and move heavy pots and pans from burners and • Weigh & measure food items ovens
• Use paddle to insert & retrieve items from oven • Washing fruits, vegetables & other foods
Page 1 of 2 Nov. 2009
Position Description: Line Cook, Full Service Page 2 of 2
PERFORMANCE INDICATORS:
1. Quality and consistency of work performed and product produced In accordance with standards.
2. Adherence to menu, specifications and directions from Chef.
3. Ability to maintain hygiene, cleanliness, adherence to foodborne sanitation rules; as well as compliance with company uniform policy.
4. Efficiency, sense of urgency and initiative.
5. Personal attitude, teamwork and attention to detail with a desire to promote the well being of the company.
6. Attendance, punctuality, reliability and diligence checking schedule and using time reporting system.
7. Adherence to company policies and procedures.
PHYSICAL REQUIREMENTS:
1. Must be able to bend, lift and carry items weighing up to 40 pounds on a regular and continuing basis.
2. Must be able to stand and exert fast-paced mobility for period up to eight hours.
3. Must have manual hand and finger dexterity for adept use of pans, kitchen utensils and other small tools adeptly. This includes but is not limited to ovens, coolers, pizza paddle, tongs, ladles, spatulas, salad spinner, automatic slicer and rolling carts.
4. Must be able to work in temperature extremes and a noisy kitchen environment.
5. Must be able taste the majority of menu items to ensure compliance with specification.
6. Must be able to listen attentively and understand English to the extent required to take direction and read menu specifications.
Full Time
$57k-76k (estimate)
08/18/2022
02/17/2023
The job skills required for Line Cook include Food Preparation, Attention to Detail, Teamwork, Initiative, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Line Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Line Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.